FORNEBY Recipe Book en
ENGLISH 3 Contents Assisted cooking Beef Veal Pork Lamb Poultry 3 4 5 6 7 7 Other meat products Fish Sweet baking and desserts Vegetables and side dishes Gratins Bread and pizza Subject to change without notice. Assisted cooking Setting: Assisted Cooking P6 Roast Beef, rare LTC* P7 Roast Beef, medium LTC* P8 Roast Beef, well done LTC* P9 Fillet, rare LTC* P10 Fillet, medium LTC* P11 Fillet, done P12 Veal roast 1. Turn the knob for the heating functions to to enter Menu. . 2. Select .
ENGLISH 4 P24 Meat loaf P36 Grilled mixed vegetables P25 Grilled fish, whole P37 Croquettes, frozen P26 Fish fillet P38 Pommes, frozen P27 Cheesecake P39 P28 Apple cake Meat / Vegetable lasagna with dry noodle plates P29 Apple tart P40 Potato gratin P30 Apple pie P41 Pizza fresh, thin P31 Brownies P42 Pizza fresh, thick P32 Chocolate muffins P43 Quiche P33 Loaf cake P44 Baguette / Ciabatta / White bread P34 Baked potatoes P45 Whole grain / Rye / Dark bread P35 We
ENGLISH Beef roast / braised - P5 Ingredients for the roast: • 1.5 - 2 kg piece of beef (prime rib, top round, thick flank) • salt • black pepper • marinade Ingredients for the marinade: • • • • • • • 1 l water 500 ml wine vinegar 2 teaspoons salt 15 peppercorns 15 juniper berries 5 bay leaves 2 bunches of soup vegetables (carrot, leek, celery, parsley) Method: For the marinade bring everything to the boil and then let it cool.
ENGLISH the roasting dish and add a bit of water. Place the food inside the appliance. • Accessory: roasting dish on wire shelf • Weight Automatic available • Shelf position: 1 Pork Pork roast - P13 Ingredients: • 1.5 - 2 kg piece (neck or shoulder) • salt • black pepper • spices Method: The meat should be stored for at least 12 h in a covered dish in the refrigerator. Wash the meat and dry thoroughly.
ENGLISH Mix together all the ingredients for the seasoning. Marinate the ribs with the sauce for a few hours in the refrigerator. Place the food inside the appliance. Turn the meat after half of the cooking time to get even browning. 7 • Shelf position: 2 • Accessory: deep pan Lamb Lamb leg - P17 Ingredients: • 1.
ENGLISH Chicken breast - P20 Ingredients: • 180 - 200 g chicken breast • salt • oil • black pepper Method: Wash the chicken thoroughly. Mix salt and oil and thinly oil the chicken breast. Fry the meat for a few minutes in a roasting pan on the hob to obtain the roasting flavour. Place the food inside the appliance.
ENGLISH • 1 tablespoon paprika powder • 14 g salt • black pepper • 0.5 teaspoon cayenne pepper Method: 9 you achieve a homogenous dough. Form a loaf. Place the food inside the appliance. • Shelf position: 1 • Accessory: wire shelf Soak the rolls in water, then squeeze out the liquid. Mix all the ingredients together until Fish Grilled fish, whole - P25 Ingredients: • 0.5 - 1 kg fish • lemon slices • salt • black pepper • oil Method: Season the fish to taste.
ENGLISH Place the baking paper on the baking pan. Make the dough with the needed ingredients and spread it in a 28 cm springform pan. Prepare the filling and pour it into the tin with the dough. Place the food inside the appliance.
ENGLISH Mix the flour and sugar together and rub in the butter. Add the beaten egg and water to bind the mixture into a soft dough. Mix until you reach a homogenous consistency. Knead the dough into a ball. Cover the dough and cool it for at least half an hour in a refrigerator at a temperature of 3 - 7 °C. Peel and core the apples, cut them into slices up to 13 mm thick. Remove the dough from the refrigerator and divide it into a two-thirds and one-third portions.
ENGLISH • 10 g baking powder • 3 g vanilla sugar • 100 ml cold water Method: Grease one oblong loaf pan and sprinkle with bread crumbs. Beat the eggs and sugar in a food processor at the highest speed for 5 min. Add the melted margarine and stir it in carefully with a hand mixer at the lowest speed. Add the flour mixed with baking powder and vanilla sugar and mix slowly with the hand mixer. Add the water while mixing continuously until a smooth batter. Pour the batter into the tin.
ENGLISH Remove the food from the package. Place the frozen potato croquettes on the baking tray. Place the food inside the appliance. • Shelf position: 2 • Accessory: baking tray Pommes, frozen - P38 Ingredients 13 • 0.75 kg of frozen sliced potatoes Method: Remove the food from the package. Place the frozen potatoes on the baking tray. Place the food inside the appliance.
ENGLISH Ingredients for the topping: • 100 g tomato sauce • 150 g ham • 100 g mozzarella cheese • oregano Method: Put yeast, salt, oil and water in a bowl and mix them until the yeast is dissolved. Put the mixture and the flour in the mixer bowl. Mix on highest speed using a hook until the dough is compact and homogeneous. Additional flour may be needed. Place the dough in a bowl and leave to rise for 30 min. Roll the dough to the size of the entire tray (greased) and let it rise again for 30 min.
ENGLISH • Shelf position: 1 • Accessory: baking tin on the wire shelf Place the food inside the appliance. More time needed for the white bread.
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