User Manual

4ENGLISH
Cleaning sinks in stainless steel
─ A sink in stainless steel does not absorb
taste or smell and will keep fresh
for many years if cleaned at regular
intervals. Therefore, wipe the sink
clean with a damp cloth or sponge and
washing-up detergent, if necessary,
after use. Rinse the bowl with water and
then wipe the sink with a dry cloth to
avoid lime stains from dried-up water.
You should also wipe up washing-up
detergent or cleaner to avoid stains. Do
not leave chlorous liquids in the bowl or
on the sink for several hours, as chlorine
can damage the sink and make the
stainless steel surface matt.
─ Stains which can't be removed by
normal wiping can be rubbed off with a
soft brush or a nylon sponge and liquid
cleaner. Do not use cleaners containing
abrasives. Rinse with water and wipe
with a dry cloth.
─ Always wipe and rub the sink lengthwise
when cleaning.
Good to know
─ Do not use scouring-powder, steel wool,
hard or sharp tools which can scratch
the stainless steel surface. The damp
surface can be discoloured if substances
containing iron, from steel wool, nails
or gravel, are allowed to remain on it.
Discolouration is caused by the foreign
material.
─ Matt parts of the sink will be shiny again
if you sprinkle them with chalk, rub with
a soft cloth, rinse with water and wipe
the surface dry.