GRILLSKÄR
GRILLSKÄR gas barbecue LIST OF FEATURES The numbering of the product features shown refers to the illustration of the barbecue on the graphic page. 1. Handle 2. Hood 3. Warming rack 4. Cooking grill 5. Vaporizer bars 6. Burners 7. Control knobs 8. Ignition button 9. Barbecue body 10. Grease tray 11. Grease Cup 12. Door 13.
English 4
English WARNING Use outdoors only. Read the instructions before using the appliance. Failure to follow these instructions and safety warnings may result in serious bodily injury or death, and/or property loss. Warning: accessible parts may be very hot. Keep young children away. Do not move the appliance during use. Turn off the gas supply at the gas cylinder after use. Do not modify the appliance. Any modification of the barbecue may be dangerous.
SAFETY SYMBOLS The safety symbols and their meanings are explained below. Read and follow the instructions in this manual carefully. DANGER DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury. WARNING WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
The gas cylinder must not be stored next to this or any other appliance. Always follow care and maintenance instructions – regularly maintain your barbecue. Do not allow grease, fat or food residue to build up in or on the barbecue – RISK OF FIRE. Always replace worn parts – do not use the barbecue if a leak, wear or damage is found. Never overload the grill with food – evenly space over the cooking grill surface, ensuring sufficient air circulation to the burners.
Connecting to the Cylinder • Confirm all barbecue control knobs are in the ‘OFF’ position. OFF • Connect the regulator to the gas cylinder according to the instructions below and the instructions from the gas cylinder supplier.
D) Replacement of a cylinder Make sure that: • all taps on the gas consuming appliance are in the “off” position. • the “Compact Quick-on” regulator handle (2) is in the “off” position. Then, dismount the “Compact Quick-on” by pressing horizontally on the handle (2) and pulling upwards at the same time.(Fig 4). Do not move the cylinder during operation. System maintenance • In extended periods of non-use the regulator should be disconnected from the cylinder.
fat from meat and poultry before grilling. The burners should always be placed on the low setting during cooking. Always protect your hands when handling anything near cooking surface of the barbecue. Covered cooking Keep the hood closed when you grill to ensure the heat circulates evenly. With the hood closed, the gas barbeque cooks much like a convection oven. The thermometer in the hood shows what the cooking temperature is inside the barbecue so you don’t have to lift the hood.
• Visually inspect the operation of the burners. See figure below showing correct burning. There should be flame from all portholes. Vapour Bar (5) • Clean the vapour bar with soap and warm water using a low abrasive cleaning cloth or sponge! Grease cup (11) • IMPORTANT – Check and clean the grease tray regularly before every use and replace if necessary. Do not allow the fat residue to build up in the tray. • NEVER use without grease cup in position.
Max 580 mm (22 53/64") Max 320 mm (12 19/32")
TROUBLESHOOTING Problem Possible Cause Solution Burner will not light using the ignition system LP gas cylinder is empty Replace with full cylinder Faulty regulator Have regulator checked or replace Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Electrode wire is loose Reconnect wire Electrode or wire is damaged Change electrode and wire LP gas cylinder too small Use larger cylinder Obstructions in burner Clean burner Obstructions in
