User Manual

19 ENGLISH
Cookware guidance
What pots to use
Only use pots and pans with bottom
made from ferromagnetic material
which are suitable for use with

• cast iron
• enamelled steel
• carbon steel
• stainless steel (although not all)
• aluminium with ferromagnetic
coating or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the symbol (usually
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings
to the underside, the cookware will
work on an induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom
that distributes the heat evenly. If the
bottom is uneven, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas
To ensure that the hob functions
properly, the pot must cover one or
more of the reference points indicated
on the surface of the hob, and must be
of a suitable minimum diameter.
Always use the cooking area that best
corresponds to the diameter of the
bottom of the pan.
Empty or thin-based pots/pans
Do not use empty or thin-based pots/
pans on the hob as it will not be able
to monitor the temperature or turn
off automatically if the temperature is
too high, damaging the pan or the hob
surface. If this occurs, do not touch
anything and wait for all components to
cool down.
If an error message appears, refer to
“Troubleshooting”.
Hint/tips
Noise during cooking
When a cooking area is active, it may
hum briefly. This is a characteristic of all
ceramic glass cooking areas and does
not impair the function or life of the
appliance. The noise depends on the
cookware used. If it causes considerable
disturbance, it may help to change the
cookware.
Cooking
area
Cookware diameter (mm)
Ø min.
(recommended)
Ø max
(recommended)
Bridge left
side
190 mm 370 mm
Right rear 110 mm 200 mm
Right front 110 mm 145 mm
Left rear 110 mm 190 mm
Left front 110 mm 190 mm