Quick Start Guide

ManualsBrandsIkea ManualsDomesticdatid ov 6

DÅTID OV6 PRODUCT SHEET

5019 610 01046

RUHUCZSKPLFIDKNOSEITPTESNLFR

IE BEATGB

OV M01

Note: Cooking times and temperatures are approximate for 4 portions.

Oven function chart

Function Description of function

O Oven off -

LAMP

To switch on the oven light.

CONVENTIONAL

Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required

temperature and place the food in it when the set temperature is reached. It is advisable to use the

second or third shelf for cooking. This function is also suitable for cooking frozen convenience

foods; follow the instructions on the food packaging.

PASTRY

For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary,

switch the positions of the dishes to cook food more evenly.

GRILL

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the

oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a

little water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat

should be turned during cooking.

TURBO GRILL

To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed

during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the

first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.

DEFROSTING

This function can be used to speed up the thawing of food at room temperature. The food should be

placed in the oven in its wrapping to prevent it from drying out.

RECIPE FUNCTION

PRE

HEAT

SHELF

(from bottom)

TEMP

(°C)

TIME

(min)

ACCESSORIES

AND NOTES

Leavened cakes X 2 160 - 180 35 - 55 wire shelf + cake tin

Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray

Bread /Pizza/ Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray

Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip tray or wire shelf + pyrex dish

Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip tray or wire shelf + pyrex dish

Turkey/Goose X 2 190 - 200 140 - 180 drip tray or wire shelf + pyrex dish

Baked fish/en papillote

(fillet, whole)

X 2 180 - 200 50 - 60 drip tray or wire shelf + pyrex dish

Lasagne/Baked pasta/

Cannelloni/Flans

X 2 190 - 200 45 - 55 wire shelf + pyrex dish

To a s t X 4 200 2 - 5 wire shelf

Sausages/Kebabs/

Spare ribs/Hamburgers

X 4 200 30 - 50

grill + drip tray with water on 1st

shelf, turn halfway through cooking

Filled pies (cheesecake,

strudel, apple pie)

X 1 180 - 200 50 - 60 drip tray or wire shelf + pyrex dish

Meat & potato pies

(vegetable pie, quiche

lorraine)

X 1 180 - 200 35 - 55 wire shelf + cake tin

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

X 2 180 - 200 40 - 60 wire shelf + pyrex dish

Meat & potato pies

(vegetable pie, quiche

lorraine)

X 1 and 3 180 - 190 45 - 55

wire shelf + pyrex dish

Switch shelves halfway through

cooking

Pizzas/Focaccias X 1 and 3 230 - 250 12 - 30

baking tray + drip tray

Switch shelves halfway through

cooking

Biscuits/Tartlets - 1 and 3 170 - 180 20 - 40

baking tray + drip tray

Switch shelves halfway through

cooking

Roast chicken - 2 200 55 - 65

grill + drip tray with water on 1st

shelf

Roast Beef - rare - 3 200 30 - 40

grill + drip tray with water on 1st

shelf

1. Control panel

1.1. Function selector knob

1.2. Analogue clock

1.3. Thermostat knob

1.4. Red thermostat indicator

2. Cooling fan (not visible)

3. Top heating element

4. Grill heating element (lowerable)

5. Rear lamp

6. Fan

7. Bottom heating element (not visible)

8. Oven door

ACCESSORIES

USING THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up, and switches off when the selected

temperature is reached. At the end of cooking, turn the knobs to “0”.

ANALOGUE CLOCK

This electromechanical programmer allows:

1) Displaying the time of the day. To adjust the time, press the button (B) and turn it anticlockwise.

2) Programme the start of cooking time not more than 12 hours in advance (e.g. at 7.00 a.m. it is NOT possible to

programme the start of cooking for 8.00 p.m. since cooking would start at 8.00 a.m.).

3) Programme the cooking duration from a minimum of 5 minutes to a maximum of 180 minutes.

a) MANUAL COOKING

1) Turn the button (B) anticlockwise (without pressing), until is displayed in the window.

2) Press the button (A) and turn it anticlockwise until the triangle (D) is positioned at the time indicated by the clock (hour hand).

The button clicks when turned to the correct position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up.

5) At the end of cooking, turn the thermostat and selector knobs to OFF (0- •), since the oven does NOT switch off automatically in manual mode.

b) MANUAL COOKING WITH PROGRAMMING OF START OF COOKING TIME

1) Turn the button (B) anticlockwise (without pressing), until is displayed in the window.

2) Press the button (A) and turn it anticlockwise until the triangle (D) on the dial points to the time at which cooking is to start (e.g. in the figure: 11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking, turn the thermostat and selector knobs to OFF (0- ), since the oven does NOT switch off automatically in manual mode.

c) PROGRAMMED COOKING WITH PROGRAMMING OF START OF COOKING TIME AND COOKING DURATION

1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration (5 - 180 min.) is displayed in the window (C).

2) Press the button (A) and turn it anticlockwise until the triangle (D) on the dial points to the time at which cooking is to start (e.g. in the

figure: 11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal sounds and the oven will switch off automatically. To deactivate the acoustic signal, turn the

button (B) anticlockwise (without pressing) until the symbol is displayed in the window.

6) At the end of the programmed cooking time, cooking may be prolonged by following the instructions given above or by using the

manual cooking procedure.

d) PROGRAMMED COOKING WITH PROGRAMMING OF COOKING DURATION

1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration (5 - 180 min.) is displayed in the window (C).

2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time indicated by the clock (hour hand).

The button clicks when turned to the correct position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up.

5) At the end of the set cooking time an acoustic signal sounds and the oven will switch off automatically. To deactivate the acoustic signal, turn the

button (B) anticlockwise (without pressing) until the symbol is displayed in the window.

6) At the end of the programmed cooking time, cooking may be prolonged by following the instructions given above, or by using the

manual cooking procedure.

Bottom

To p

shelf

1 Grill: 1 Baking tray: 1 Drip-tray: 2 Catalytic panels: