Operation Manual

Food Temperature
(°C)
Time (min)
1st side 2nd side
Filet of beef, medium 230 20 - 30 20 - 30
Roast beef (medium), back of
pork or back of veal
210 - 230 30 - 40 30 - 40
Back of lamb 210 - 230 25 - 35 20 - 35
Whole Fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
• 200 Watt
• 100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
Information for test institutes
Microwave function
Tests according to IEC 60705.
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