User manual

Heating
function
Application
Conven-
tional
Cooking
(Top/
Bottom
Heat)
To bake and roast food on
one shelf position.
Pizza Set-
ting
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Select the function and set
the temperature between
130 °C to 230 °C.
Slow
Cooking
To prepare tender, succulent
roasts.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
Frozen
Foods
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Grill
To grill flat food and to toast
bread.
Fast Grill-
ing
To grill flat food in large
quantities and to toast
bread.
Heating
function
Application
Turbo
Grilling
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Specials
Heating function Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
Dough Proving
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Keep Warm
To keep food warm.
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