User manual

Heating function Application
Grill
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which al-
lows to recover taste
and aroma of food as
just prepared. This
function can be used to
reheat food directly on
a plate. You can re-
heat more than one
plate at the same time,
using different shelf
positions.
Specials
Heating function Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
Heating function Application
Dough Proving
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Keep Warm
To keep food warm.
Defrost
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.
ENGLISH
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