User manual

Setting a steam function
The water drawer cover is in the control
panel.
Warning! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
8. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.
Caution! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water tank.
9. After steam cooking steam can
condensate on the bottom of the cavity.
Always dry the bottom of the cavity
when the oven is cool.
Let the oven dry fully with the door open.
Warning! Wait a minimum of 60
minutes after each use of the
steam cooking in order to
prevent hot water from exiting
the water outlet valve.
Tank Empty indicator
The display shows: Water required and a
signal sounds when the tank is empty and
must be refilled.
For more information refer to "Daily use"
chapter, Setting a steam function.
Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
A signal sounds when the tank is full.
If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom of
the oven.
Remove the water with a sponge
or cloth.
Emptying the water tank
Caution! Make sure that the
oven is cool before you start to
empty the water tank.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto one
of the ends of the draining pipe.
ENGLISH
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