User manual

Cooking tables
Weight
(kg)
Food Oven Function Level Oven tem-
perature (°C)
Cooking
Time (min)
1Pork / lamb
2 180 100-110
1Veal / Beaf
2 190 70-100
1,2
Chicken/Rabbit
1)
2 200 70-80
1,5 Duck
1 160 120-150
3 Goose
1 160 150-200
4Turkey
1 180 210-240
1
Fish
1)
2 190 30-40
1 Stuffed Pepperoni
Tomatos/Roasted
Potatos
1)
2 175 50-70
Vegetables
2 175 25-35
Instant cakes
2 160 45-55
1
Pies
1)
2 160 80-100
Biscuits
3 140 25-35
2 Lasagne
2 180 45-60
1
White Bread
1)
2 190 50-60
1Pizza
1 190 25-35
1) According to the cooking time reported in the table, it is necessary to refill the tank after approximately
40-45 min of cooking. When the water tank is empty the "Tank empty" indicator (refer to "Product
description") comes on .
Warning! Do not line the oven with
aluminium foil and do not place a roasting
pan or baking tray on the floor. Build-up heat
can damage the oven enamel.
Warning! Always cook with the oven
door closed, even while grilling. Be careful
when opening the drop down oven door. Do
not allow it to fall open - support the door using
the door handle, until it is fully open.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Warning! Keep the appliance clean at
all times. A build-up of fats or other
foodstuffs can cause a fire, especially in the
dripping pan.
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