Operation Manual
9ENGLISH
To clean the grease lter
The metal grease lter has an unlimited life
and must be washed once a month by hand or
dishwasher at low temperature and with a short
cycle. With cleaning in a dishwasher the grease
lter may become dull; this does not effect its
ltering capacity.
Grease lter maintenance:
1. Unplug the appliance or disconnect the
power supply.
2. Remove the grease lters: pull the spring
release handle, then remove the lter
downwards.
3. After cleaning the grease lter, remount in
reverse order ensuring the entire extraction
surface is covered.
Charcoal lter maintenance (if the hood is
installed in recirculation installation)
1. Pull out the plug or disconnect the power
supply.
2. Remove the grease lter
3. If the carbon lters are already tted (two
lters that cover the protective grilles for the
motor impeller) and have to be replaced, turn
the central handle anti-clockwise to unlock
them.
4. Open the two lter shells
5. Pull out the two circular mats
6. Proceed in reverse order to t the new lters.
7. Ret the grease lters.
Unlike traditional charcoal lters, this charcoal
lter can be washed and reactivated.
Care and cleaning long life Charcoal lter
• The anti-odour lter shall be washed and
regenerated every 3-4 months (or more
frequently if the hood is subject to intensive
use), up to a Max. of 8 regeneration cycles
(in case of particularly intensive use it is
recommended that you do not exceed 5
cycles).
Regeneration procedure:
• Wash in the dishwasher at a MAX temperature
of 70° or hand wash in hot water without using
abrasive sponges (do not use detergents!)
• Dry in the oven at a MAX temperature of
70° for 2 hours or dry at room temperature,
standing the lter in a vertical position to
facilitate drainage.
2x
Lamp maintenance
The hood is equipped with a lighting system
based on LED technology.
The LEDs guarantee an optimum lighting, a
duration up to 10 times as long as the traditional
lamps and allow to save 90% electrical energy.
For replacement, contact the Authorized Service
Centre.