User Manual

13 ENGLISH
Energy efficiency
Product Information according to EU n°66/2014 Unit Value
Model identier KULINARISK 403.831.48
Annual Energy Consumption kWh/a 34,8
Time increase factor 0,6
Fluid Dynamic Eciency 37,6
Energy Eciency Index 36,6
Measured air ow rate at best eciency point m3/h 406,0
Measured air pressure at best eciency point Pa 463
Maximum air ow m3/h 700
Measured electric power input at best eciency point W 139
Nominal power of the lighting system W 6,0
Average illumination of the lighting system on the cooking
surface
lux 350
Measured power consumption in standby mode W N/A
Measured power consumption o mode W 0,49
Sound power level at maximum speed (boost excluded) dBA 59
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
General hints
• Switch ON the hood at minimum speed
when you start cooking and kept it run-
ning for few minutes after cooking is
finished.
• Increase the speed only in case of large
amount of smoke and vapour and use
boost speed(s) only in extreme situa-
tions.
• Replace the charcoal filter(s) when
necessary to maintain a good odour
reduction efficiency.
• Clean the grease filter(s) when neces-
sary to maintain a good grease filter
efficiency.
• Use the maximum diameter of the duct-
ing system indicated in this manual to
optimize efficiency and minimize noise.
Normative references:
EN/IEC 61591
EN/IEC 60704-1
EN/IEC 60704-2-13
EN/IEC 60704-3
EN 50564