User manual

plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment let
the appliance run at least 2 hours.
The freezer drawers ensure that it is quick
and easy to find the food package you
want. If large quantities of food are to be
stored, remove all drawers except for the
bottom drawer which needs to be in place
to provide good air circulation. Keep the
food on all shelves no closer than 15 mm
from the door.
Warning! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately, cooled
and then re-frozen.
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this case,
cooking will take longer.
Storage of the food in a fridge
compartment
Cover or wrap the food, particularly if it has
a strong flavour.
Position the food so that air can circulate
freely around it.
Positioning the door balconies
To permit storage of food packages of
various sizes, the door balconies can be
placed at different heights.
To make these adjustments proceed as
follows: gradually pull upwards the balcony
until it comes free, then reposition as
desired.
ENGLISH
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