User manual

Weight
(kg)
Food Oven Function Level Oven
tempera-
ture (°C)
Cooking
Time
(min)
1Pork / lamb
2 180 100 - 110
1 Veal / Beef
2 190 70 - 100
1,2 Chicken/Rabbit
2 200 70 - 80
1,5 Duck
1 160 120 - 150
3Goose
1 160 150 - 200
4Turkey
1 180 210 - 240
1Fish
2 190 30 - 40
1 Stuffed Pepperoni
Tomatos / Roasted
Potatos
2 190 50 - 70
Instant cakes
2 160 45 - 55
1Pies
2 160 80 - 100
Biscuits
3 140 25 - 35
2 Lasagne
2 180 45 - 60
1White Bread
2 190 50 - 60
1Pizza
1 190 —
200
20 - 30
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge on-
ly. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials, as they can cause damage to the
oven surface. Clean the oven control panel
with the same precautions.
ENGLISH 15