User manual

Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Grilling
Food Temperature
(°C)
Time (min) Shelf posi-
tion
1st side 2nd side
Filet of beef, medium 230 20 - 30 20 - 30 1
Roast beef (medium),
back of pork or back of
veal
210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1
Microwave cooking table
Put the food on the bottom of the cavity on
a plate or in a container if not specified
differently.
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 500 g 8 - 10 - Cook covered, turn con-
tainer several times dur-
ing cooking.
Fish fillets 500 500 g 6 - 8 - Cook covered, turn con-
tainer several times dur-
ing cooking.
ENGLISH 20