User manual

Cookware / Material Microwave function Microwave Combi
function e.g.
Defrosting Heating,
Cooking
Roasting film with microwave safe
closure (please always check the film
specification before use)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X X
Baking tins, black lacquer or silicon-
coated (please always check the
baking tins specification before use)
X X
Baking tray X X X
Wire shelf X X
Microwave glass bottom plate X
Cookware for microwave use, e.g.
crisp pan
X X
Microwave defrosting
Food Power (Watts) Time (min) Standing time (min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 200 8 - 12 5 - 10
Chicken (1 kg) 100 30 - 35 10 - 20
Chicken breast (0.15 kg) 100 5 - 9 10 - 15
Chicken legs (0.15 kg) 100 5 - 9 10 - 15
Whole Fish (0.5 kg) 100 10 - 15 5 - 10
Fish fillets (0.5 kg) 100 12 - 15 5 - 10
Butter (0.25 kg) 100 4 - 6 5 - 10
Grated cheese (0.2 kg) 100 2 - 4 10 - 15
Yeast cake (1 piece) 200 2 - 3 15 - 20
Cheesecake (1 piece) 100 2 - 4 15 - 20
ENGLISH 20