User manual

Quantity
(kg)
Food Function Temperature
(°C)
Time (min)
0.75 - 1 Pork knuckle (pre-cooked) 200 - 220 90 - 120
1 Roast veal 210 - 220 90 - 120
0.4 - 0.5
each
Chicken half 210 - 230 35 - 50
1.5 - 2 Duck 190 - 210 80 - 100
1 - 1.5 Whole fish 210 - 220 40 - 70
- Stuffed vegetables 160 - 170 30 - 60
- Sponge cake 140 - 150 35 - 50
- Short pastry biscuits 150 - 160 10 - 20
-
Pizza (thin crust)
1)
200 - 230 15 - 25
-
Bread (rye bread)
1)
first: 230
then: 160 - 180
first: 20
then: 30 - 60
1) Preheat the oven.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
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