User manual

Food Function Power
(Watts)
Tempera-
ture (°C)
Shelf po-
sition
1)
Time (min) Comments
Cake (0.7
kg)
True Fan
Cooking +
MW
100 180 2 29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin
(1.1 kg)
Grill + MW 400 160 1 40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken
(1.1 kg)
Grill + MW 400 230 1 45 - 55 Put the meat in
round glass con-
tainer and turn it
upside down after
20 minutes of the
cooking time.
1) Use wire shelf unless otherwise specified.
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean the cavity roof carefully from food
residuals and fat.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Clean the moisture from the cavity after
each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
ENGLISH 26