User manual

Screw back the screw into the hole after
removing the child lock.
Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Heating functions
Heating
function
Application
Off posi-
tion
The oven is off.
Forced Air
Cooking
To bake on up to three shelf
positions at the same time
and to dry food. Set the tem-
perature 20 - 40 °C lower
than for Conventional (Top
and Bottom Heat).
Conven-
tional (Top
and Bot-
tom Heat)
To bake and roast food on
one shelf position.
Fast Grill-
ing
To grill flat food in large
quantities and to toast bread.
Heating
function
Application
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
Grilling
with Fan
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Bread and
Pizza Bak-
ing
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food. When
you use this function the lamp
automatically turns off after
30 seconds.
Direct
Steam
To add humidity during the
cooking. To get the right col-
our and crispy crust during
baking. To give more juici-
ness during reheating.
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