Recipe Book

Contents
Hints and tips 3
Subject to change without notice.
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes
and the quality and quantity of
the ingredients used.
Direct Steam
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food Tem-
pera-
ture (°C)
Time
(min)
Cookies, scones, crois-
sants
150 -
180
10 -
20
Focaccia 200 -
210
10 -
20
Pizza 230 10 -
20
Bread rolls 200 20 -
25
Bread 180 35 -
40
Food Tem-
pera-
ture (°C)
Time
(min)
Plum cake, apple pie,
cinnamon rolls baked in
a cake mould
160 -
180
30 -
60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food Tem-
pera-
ture
(°C)
Time
(min)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagna 180 -
200
35 -
50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time
(min)
Bread rolls 10 - 20
ENGLISH 3