User Manual
7
ENGLISH
Use
•
from the mains supply before
• The top of the hood must not to be used
• The extractor hood has been
designed exclusively for domestic
• Never use the hood for purposes
• Never leave high naked flames under
• Adjust the flame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
Deep fat fryers must be continuously
monitored during use: overheated oil
Installation modes
The hood has been designed to be installed
and used either as a “Exhaust mode”, or as
9
min 471 mm
max 861 mm
min 569 mm
max 861 mm
min 471 mm
max 861 mm
min 569 mm
max 861 mm
Exhaust mode (see symbol in
installation booklet)
Cooking steam is sucked and
channelled outside the house through
Ensure that the discharge duct is
correctly fitted to the air outlet, unit
using an appropriate connection
9
min 471 mm
max 861 mm
min 569 mm
max 861 mm
min 471 mm
max 861 mm
min 569 mm
max 861 mm
Recirculation mode (see symbol
in installation booklet)
The air is filtered through one or more
the charcoal filters, and then resent into
Important: Ensure appropriate air
Important: If the hood is supplied
recirculation mode, these must be fitted
materials require different types of
Keep this booklet for future