Spec Sheet

ISP36

SALAD / SANDWICH

PREP TABLES

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for

accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

• 1/6 x 4” Portion Control pans & 11.4“ Polyethylene cutting board included

Features

ISP29

ISP48

ISP72

ISP61

• Interior: 304 stainless steel

• Exterior: 430 stainless steel

• R-290 Natural refrigerant

•Temperature: 33 to 40°F / 0.5 to 4°C

•Electrical: 115/60/1 with NEMA 5-15P plug, 10ft cord

*Unit can be custom-ordered with 6” PC pans

Model Doors

Ext. Dimensions

W X D X H (In)

Int.. Dimensions

W X D X H (In)

Amps H.P Ship Weight

ISP29 1 28.9 X 29.9 X 43.2 25.6 X 25.6 X 24.2 3 1/3 225 lbs

ISP36 2 36.2 X 29.9 X 43.2 31.4 X 25.6 X 24.2 4.3 1/2 247 lbs

ISP48 2 48.2 X 29.9 X 43.2 43.5 X 25.6 X 24.2 4.3 1/2 322 lbs

ISP61 2 61.2 X 29.9 X 43.2 56.5 X 25.6 X 24.2 4.3 1/2 373 lbs

ISP72 3 71.7 X 29.9 X 43.2 67.0 X 25.6 X 24.2 4.3 1/2 408 lbs

Specifications

Options - Drawers*

See page 37 for pan congurations for units with drawers.

**Available by custom order only. Please contact our Sales Department for availability and lead time.

DESIGNED TO OPERATE IN AMBIENT TEMPERATURES BETWEEN 40F-90F FOR OPTIMUM PERFORMANCE.

NEMA

5-15P