Manual

8
Fig. 1.
INSTRUCTIONS FOR USE
Product’s operation
The hood extract fumes and steam generated during
cooking from the environment, channelling them through
metal lters that must be regularly removed and washed.
And then, depending on the type of installation, fumes
and steam:
are driven outside from the building through a
drain pipe: ducting or external drain cooker
hood - Fig. 1.
Operating instructions
The hood must be switched on at least a couple of minu-
tes
before starting to cook, to promote the suction of fumes
and steam.
After nishing cooking, leave the hood in operation for an
extra few minutes: in this case, it may be appropriate to
activate the “Timer” function, which automatically switches
the hood off after 10 minutes of operation at speed 2.
The page that follows shows how to use the control
panel.
What speed should I use?
The unit operates at three different speeds:
speed 1: puries the air whilst limiting electricity consump-
tion;
speed 2: normal conditions of use (e.g. steam suction)
speed 3: for the elimination of particularly intense fumes
and smells (e.g: when frying or grilling).
When should the lters be washed or replaced?
The hood has two types of lters:
metal lters: these must be removed and washed at least
once a month. For the cleaning procedure refer to chapter
“Cleaning“ on page 11.
cappa ad
evacuazione
esterna
vapori
fumi e
fumi e
vapori
cappa
a ricircolo
interno
metallici
metallici
carbone
attivo
external
evacuation
hood
fumes and
steam
metal lters