INSTRUCTION MANUAL FOR 60 SERIES BUILT-IN OVEN 600SKM & 600SKMP
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DEAR CUSTOMER, We thank you and congratulate you on your choice.This new carefully designed product, manufactured with the highest quality materials, has been carefully tested to satisfy all your cooking demands.We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results right from the start. IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door.
CONTENTS First use page 5 Self-cleaning panel page 5 Control panel page 6 Instructions for use:- conventional cooking page 7 fan cooking page 7 grill cooking page 8 Thermostat page 8 Cooking timer page 9 Electronic timer page 9 Light replacement page 10 Removing the oven door page 11 INSTALLATION INSTRUCTIONS Flush fitting page 11 Electrical connections page 12 Warranty page 14 THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY.
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth walled ovens, proceed as shown in the figure.Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.
CONTROL PANEL FUNCTIONS FUNCTION SYMBOLS ON THE SELECTOR Oven light (stays on while oven is in use). Bottom heating element. Thermostat setting from 50°C to MAX. Top and bottom heating elements. Thermostat setting from 50°C to MAX. Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX. Circular heating element with fan. Thermostat setting from 50°C to MAX. Fan for defrosting. Thermostat setting at 0°C. Bottom heating element with fan. Thermostat setting from 50°C to MAX.
ATTENTION: Accessible parts may become very hot during use. Children should be kept at a distance. Indicative table for positioning foods based on functions, temperatures and cooking times INSTRUCTIONS FOR USE CONVENTIONAL COOKING Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i.e.when the heating indicator goes out.
GRILL COOKING Use the grill to grill or brown foods.Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit.Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Preheat the oven for 5 minutes. Turn the thermostat to a temperature between 50°C and 200°C. COOLING FAN (if supplied) The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture and through the door of the oven.
PROGRAMMING END OF COOKING TIME WITH THE ANALOGUE TIMER Setting the clock Push the knob out and turn it anticlockwise to set the clock. First, turn the cooking se-lector to the required cook-ing function, and the thermostat to the desired cook-ing temperature. Then, to set end of cooking time, turn the cooking timer to the and to the desired time. A buzzer sounds at the end of the timed cook-ing period, and the oven switches itself off.
FULLY AUTOMATIC OPERATION To set the end of cooking time, press the the duration of cooking. Press the end of duration key and press the +/- keys to set cooking key and press the +/- keys to set the time at which you want the oven to switch off.When you finish setting these times, the AUTO symbol flashes and the buzzer sounds. Press any key to silence it. ALARM TIMER Press the alarm timer key and press the +/- keys to set the required duration of cooking. The buzzer sounds when the cooking time ends.
REMOVING THE OVEN DOOR The oven door can be removed quickly and easily. To do so, proceed as follows: Open the door fully. Lift the two levers shown in fig. Close the door as far as the first stop (caused by the raised levers). Lift the door upwards and outwards to remove it from its mountings. To replace fit the door, fit the hinges in their mountings and lower the two levers. - INSTALLATION INSTRUCTIONS Flush fitting The oven can be installed under a work top or in a cooking column.
GAS OR ELECTRICAL CONNECTIONS Before connecting the oven to the mains power supply, make sure that: - The supply voltage corresponds to the specifications on the data plate on the front of the oven. - The mains supply has an efficient earth (ground)connection complying with all applicable laws and regulations. Correct earth (grounding) is a legal requirement.The power cable should never reach a temperature 50°C above ambient temperature at any point along its length.
The contents of this manual are generic and not all the functions described may be available on your product. The manufacturer declines all responsibility for possible inaccuracies contained in this manual, due to printing or copying errors. We reserve the right to make on our own products those changes to be considered necessary or useful, without jeopardising the essential characteristics.
Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE products you purchased.
Warranty Card continued ilve.com.au 3. Domestic Use Each ILVE product is made for domestic use. This Warranty may not extend to ILVE products used for commercial purposes; under those circumstances the warranty period is limited to 3 month. 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5.
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm NSW & ACT (Head Office) 48-50 Moore Street Leichhardt F 02 8569 4699 VIC & SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1/42 Cavendish Road Coorparoo F 07 3397 0850 WA & NT Unit 10/55 Howe Street Osborne Park F 08 9201 9188 TAS (Crisp Ikin) 3 Pear Avenue Derwent Park, 7009 P 03 6272 7386 ilve.com.au New Zealand PO Box 11.
