INSTRUCTION MANUAL FOR 60 SERIES BUILT-IN OVEN 600SPYTC
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TABLE OF CONTENTS SAFETY INSTRUCTIONS 2 INSTALLATION OF THE OVEN Electricals Respect for the environment Connection to the electrical power mains 4 4 5 INSTRUCTIONS FOR USE The first time you use the oven Removable Guides (if present) 8 8 8 CONTROL PANEL Keypad 9 9 7 GENERAL OVEN INFORMATION Error codes Beeps Door Lock Locking the keyboard Power Failure Default Settings F Failure Number Codes Preheat and Fast Preheat Timer 10 10 10 10 10 10 10 11 11 11 GENERAL OVEN TIPS Preheating the Oven Operat
GB SETTING THE SELF CLEANING MODE To Set the Self-Clean Mode To Change the Cleaning Time To Delay the Start of Cleaning 44 44 45 45 DOOR LOCKING SYSTEM Automatic door locking during pyrolytic cycle Removing the “FULL GLASS” panoramic door How to remove the inner glass of the “FULL GLASS” panoramic door Replacement of the oven light 47 SOLVING BAKING PROBLEMS 52 47 48 49 51 SOLVING OPERATIONAL PROBLEMS 53 ASSISTANCE OR SERVICE Service Data Record 54 54 IMPORTANT The oven’s data plate is accessible
GB SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour. - In all models, leave the door closed when the grill is used.
GB Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES 3
GB INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.
GB Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste. THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
GB Cutout & Dimensions 540 560 595 594 560 594 535 21 540 560 595 594 560 594 535 21 Dimensions are in centimeters 6
GB Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
GB INSTRUCTIONS FOR USE The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel.
GB CONTROL PANEL Your appliance could vary slightly compared to the illustrations below. A - Keypad B - Display screen FRIDAY 11/20/2015 PM 04:26 B A Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. - Movement arrows - To set the timer. - Enter the functions menu during cooking. - Switches the inner oven light on and off. The light cannot be switched on during the self-cleaning cycle. - Switches the oven on and off.
GB GENERAL OVEN INFORMATION Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked.
GB communicated to the service technician so he/she can understand the possible cause of the problem in advance. Preheat and Fast Preheat Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.
GB GENERAL OVEN TIPS Preheating the Oven - Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. - Use Fast Preheat mode when a shorter time is desired to preheat the oven. - Selecting a higher temperature does not shorten the preheat time. - Preheating is necessary for good results when baking cakes, cookies, pastry and breads. - Preheating will help to sear roasts and seal in meat juices. - Place oven racks in their proper position before preheating.
GB Oven Condensation and Temperature - It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. - Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature.
GB GETTING STARTED Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.
GB USER SETTINGS With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions. 1. Press the keys to select the sub menu and confirm by means of the key. 2.
GB Language Press the arrow key with the key. to select a language from among those available, and confirm Temperature & Weight Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.
GB Time Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. Subsequently, set the time using the arrows and confirm with the key. Date Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key.
GB Brightness Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key. Volume Press the arrow key the key .
GB SYSTEM SETTING With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys to select the sub menu and confirm with the key. 2. Use this menu to change the following settings: Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key.
GB Event Log The menu permits checking any recorded errors. These codes can be notified to the after-sales service. Demo The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. 1. Press the keys to select the item ON. 2. Confirm with the key. 3. Press the key. After about 30 seconds, the oven starts to operate in this mode.
GB STARTING YOUR OVEN Switching the oven on and off IMPORTANT - The key does not stop the function. - After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The oven returns to standby mode. Selecting the cooking mode IMPORTANT - Do not leave the door open for a long time during cooking. - The door must be kept closed during the BROIL functions.
GB 1. Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and confirm with the key . 2. On this display page, it is still possible to change the cooking mode by using the keys. 3. If the proposed temperature is correct, confirm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated. Changing the cooking mode 1.
GB COOKING MODE DEFROST DEHYDRATE WARM WARM PLUS BAKE ROAST ECO TRUE CONVECTION PIZZA CONVECTION ROAST CONVECTION GRILL CONVECTION BAKE CONVECTION BROIL BROIL L1 BROIL L2 BROIL L3 BROIL L4 BROIL L5 CLASSIC PIZZA (if present) SABBATH (if present) SELF CLEAN ICON FAST MEAT PREHEAT PROBE TEMPERATURE Min. Preset Max.
GB Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. Eco This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g.
GB cooking mode preview display page. 2. Press the key. Select the icon by means of the arrows and confirm with the key appears in the lower part of the screen. . The symbol TRUE CONVECTION 325°F + - 11:00 am 3. Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode. Using Oven Lights A single light key activates the lights.
GB TIME OVEN MODE OPERATION - Be sure that the time-of-day clock is displaying the correct time. - The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself. NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.
GB To change the cooking time when the oven is already operating, simply press the key and enter the new cooking time before pressing the key again. e Stop Time Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically. To Delay the Start of a Timed Mode 1 First of all set the required timed cooking as indicated in the “COOK TIME” paragraph. key to set the stop time.
GB SETTING THE MEAT PROBE (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time. NOTE : the food probe is an accessory available only in some versions of the product.
GB FOOD Hamburger Beef, veal, lamb, pork Chicken, turkey MINIMUM INTERNAL TEMPERATURE Mince 71°C 74°C 74°C Beef, veal, lamb Roasts and steaks: Rare Medium-rare Medium Well done Chops, roasts, ribs: Medium Well done Fresh ham Fresh sausages Whole chicken or chicken pieces Duck Whole turkey (not stuffed) Turkey breast The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons 63°C 71°C 77°C Pork 71°C 77°C 71°C 71°C Poultry 82°C 82°C 82°C 77°C WARNING - To avoid b
GB Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognised when it is inserted and the icon appears on the screen. When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically. 1. Set the required probe temperature by means of the arrows key. and confirm with the 2.
GB UNDERSTANDING THE VARIOUS OVEN MODES Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.
GB and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans. - Converting your own recipe can be easy. Choose a recipe that will work well in convection. - Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection. - Tips for Solving Baking Problems are found on Page pagina 52.
GB Quick and easy recipe tips Converting from standard BAKE to CONVECTION BAKE: - Reduce the temperature by 25°F (15°C). - Use the same baking time as Bake mode if under 10 to 15 minutes. - Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes. - If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%. Convection Roast Tips and Techniques - Do not preheat for Convection Roast.
GB Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Broil Tips and Techniques - Place rack in the required position needed before turning on the oven. Use Broil mode with the oven door closed. Preheat oven for 5 minutes before use. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart).
GB Dehydrate Chart FOOD PREPARATION APPROXIMATE DRYING TIME* (hrs) TEST FOR DONENESS FRUIT Apples Bananas Cherries Oranges Peels and slices Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices Wash and towel dry. For fresh cherries, remove pits ¼ slices of orange; Peels: orange part of skin thinly peeled from oranges Slices: Pineapple rings Towel dried Strawberries Wash and towel dry.
GB RECIPES The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
GB 6. When the recipe is selected, the following display page appears on the screen: 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.
GB 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting key. “SAVE” and confirming by means of the NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it. 5. To start the recipe press the key. Cancelling a Personalized recipe: 1. To eliminate a recipe from the list of personalized recipes, select the recipe. 2.
GB CLASSIC PIZZA (On Some Models) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. to access this special recipe. After you make your For perfect results, select the settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity. At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria.
GB Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/ sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled. If the time is changed and not immediately saved, at the end of the recipe, a message appears to ask whether you want to save it. (FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH) 5.
GB Tips For A Good Pizza: - Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. - Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.
GB SABBATH MODE INSTRUCTIONS (On Some Models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function.
GB OVEN CARE AND CLEANING Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING Ensure that the door is in the closed position before the selfcleaning cycle starts, otherwise automatic door locking will not be completed. See paragraphs that follows.
GB front frame and up to 1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly then dry. 5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place.
GB 5. At the end of the programmed cleaning time, the oven will automatically turn off. - To stop the cleaning mode at any moment, press key. - The Self Cleaning cycle cannot be selected if the door is open. - If the door is in the open position when the function has already been selected and the key is pressed the latch doesn’t move, the “PADLOCK” icon will flash until the door will be closed and the lock motor stops. When the “CLOSED PADLOCK” it is displayed, the door cannot be opened.
GB CAUTION Keep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. You will still need to exercise caution when the door lock is released because the inside of the oven may still be hot.
GB DOOR LOCKING SYSTEM (only available in some models) Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. NOTE It is not possible to exclude the door locking device during selfcleaning i.e.
GB Removing the “FULL GLASS” panoramic door WARNING Make sure that: • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage. • Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
GB How to remove the inner glass of the “FULL GLASS” panoramic door 1. Wear protective gloves. 2. Place the door on a flat horizontal surface face down on a soft cloth to avoid scratching the visible part. 3. Simultaneously press the keys of the two side covers, removing the upper strip. 4. Slide out the internal glass as shown below. Remove the second and third panes of glass (middle panes) for cleaning sliding out the rubber strip.
GB 5. Replace the middle panes after cleaning in reverse order, checking that they are oriented so the words INTERNAL SIDE are properly legible. NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass. 6. Place the pack of three glass panes between the two uprights and replace the top strip.
GB Replacement of the oven light WARNING Make sure that: • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the oven. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.
GB SOLVING BAKING PROBLEMS With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
GB SOLVING OPERATIONAL PROBLEMS Before contacting service, check the following to avoid unnecessary service charges. OVEN PROBLEM PROBLEM SOLVING STEPS Error F1030* or F2030* A problem with latch mechanism occurred. Remove appears in the display power and turn it back on again after a few seconds. window. The oven should run a latch auto–test. If condition persists, note the code number (in the EVENT LOG list) and contact service.
GB OVEN PROBLEM PROBLEM SOLVING STEPS Clock and timer are not Make sure there is proper electrical power to the oven. working properly See the Clock sections on Page pagina 17. 54 Excessive moisture When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection). Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain.
GB ASSISTANCE OR SERVICE Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Service Data Record For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For serial tag location see Page pagina 1.
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09X8430 ed.
Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE products you purchased.
Warranty Card continued ilve.com.au 3. Domestic Use Each ILVE product is made for domestic use. This Warranty may not extend to ILVE products used for commercial purposes; under those circumstances the warranty period is limited to 3 month. 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5.
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm NSW & ACT (Head Office) 48-50 Moore Street Leichhardt F 02 8569 4699 VIC & SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1/42 Cavendish Road Coorparoo F 07 3397 0850 WA & NT Unit 10/55 Howe Street Osborne Park F 08 9201 9188 TAS (Crisp Ikin) 3 Pear Avenue Derwent Park, 7009 P 03 6272 7386 ilve.com.au New Zealand PO Box 11.
