INSTRUCTION MANUAL FOR 60 SERIES BUILT-IN OVEN
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EN PAGE TABLE OF CONTENTS PAGE 1 - Safety Instructions 2 2 - Product Features 3 12 - Cooking Mode Tables Pre-heating phase Fast Preheat Eco Using Oven Lights 20 22 22 22 22 13 - Time Oven Mode Operation Cook Time Stop Time 23 23 23 14 - Setting the Meat Probe (if present) 24 15 - Understanding the Various Oven Modes Roast Tips and Techniques General Guidelines True Convection Tips and Techniques Convection Roast Tips and Techniques Convection Broil Tips and Techniques Broil Tips and Techniques
EN 1 - Safety Instructions IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts. • Do not disassemble any parts prior to having disconnected the oven from the mains. • Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service.
2 - Product Features EN Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES 3
EN 3 - Installation of the Oven Respect for the environment To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.
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EN Connection to the electrical power mains WARNING The socket or switch must be easily reachable with the oven fully installed. This apparatus must be earthed. CABLE TYPES AND MINIMAL DIAMETERS The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
4 - Instructions for Use EN The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel.
EN 5 - Control panel Your appliance could vary slightly compared to the illustrations below. A - Keypad B - Display screen FRIDAY 11/20/2015 PM 04:26 B Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page. Keep pressed to return to Home page Switches the oven on and off. Confirms the settings and starts cooking operations.
6 - General Oven Information EN Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Preheat and Fast Preheat This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked.
EN 7 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. • Use Fast Preheat mode when a shorter time is desired to preheat the oven.
8 - Getting Started EN Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. • Language • Temperature & Weight • Time • Date Refer to the USER SETTING paragraph for setting instructions. After making the user settings, the control moves automatically to the “Standby” display page.
EN 9 - User Settings Temperature & Weight With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.
EN Date Volume Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key. Press the arrow to select the desired volume level and confirm by pressing the key. LEVEL D.M.Y. Y.M.D. M.D.Y.
EN 10 - System Setting Demo With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys key. the to select the sub menu and confirm with The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. 1. Press the keys 2. Confirm with the 3.
11 - Starting your Oven EN Switching the oven on and offf OVEN 45 cm OVEN IMPORTANT • The key does not stop the function. • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. to switch the oven on and press again to switch it off. Press The oven returns to standby mode.
EN 12 - Cooking Mode Tables OVEN 45 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE Min.
EN OVEN 60 cm - OVEN 75 cm - OVEN 90x48 cm - OVEN 90X60 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE Min. TEMPERATURE Preset Max.
EN Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. TRUE CONVECTION TRUE CONVECTION 325°F + 325°F - + - 275°F 11:00 am 11:00 am Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. 3. Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached.
13 - Time Oven Mode Operation EN Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself. NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.
EN 14 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time. NOTE : the food probe is an accessory available only in some versions of the product.
EN 1. Set the required probe temperature by means of the arrows and confirm with the key. WARNING • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. TRUE CONVECTION • Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage. 325°F • Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.
EN 15 - Understanding the Various Oven Modes Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.
EN Convection Roast Tips and Techniques Broil Tips and Techniques • Do not preheat for Convection Roast. • Roast in a low-sided, uncovered pan. • Place rack in the required position needed before turning on the oven. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan for roasting uncovered. • Use the 2-piece broil pan.
EN Dehydrate Chart FOOD PREPARATION APPROXIMATE DRYING TIME* (hrs) TEST FOR DONENESS FRUIT Apples Bananas Cherries Oranges Peels and slices Pineapple rings Strawberries Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices 11 - 15 Slightly pliable Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices 11 - 15 Slightly pliable Wash and towel dry.
16 - Recipes EN The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
EN 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated. 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key.
17 - Sabbath Mode Instructions (on some models) EN The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: • Oven lights • All the keys except ON/OFF • Meat Probe Function • Timed cooking function • Timer function • The icon on the display screen is steady and not animated as in the case of traditional cooking modes.
EN 18 - Oven Care and Cleaning Removing the door Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Make sure that: WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle care-fully to avoid breakage.
EN Removing the slide oven door 1. Decide whether you want the door to open to the left or right before positioning the appliance in the oven recess. 2. Fully open the door. NOTE: Make sure that the oven door is perfectly parallel with the front panel. If it is not, adjust it by means of the screws you have just inserted. 7. Fix the oven in the oven recess using the 4 screws and the plastic spacers provided. 3. Remove the four fixing screws from the door hinge.
EN 4. Slide out the internal glass as shown below. Remove the second and third panes of glass (middle panes) for cleaning sliding out the rubber strip. NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass. 6. Place the pack of three glass panes between the two uprights and replace the top strip.
19 - Solving Baking Problems EN With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
EN 20 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. 36 Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service. The oven display stays OFF Turn off power at the main power supply (fuse or breaker box). Turn breaker back on.
21 - Assistance or Service EN Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Service Data Record For authorized service or parts information see paragraph “WARRANTY for Home Appliances”.
ILVE LIMITED WARRANTY Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE products you purchased.
ILVE LIMITED WARRANTY 6. Claiming under the Warranty Customers will bear the cost of claiming under this Warranty unless ILVE determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage.
DOC COD. 2.006.78.
