Built-in Oven Operating Instructions & Recipe Manual
YOUR FREE MASTERCLASS Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven. From improving cooking results to general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass. Simply go to ilve.com.
OPEN 24/7 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines, pods and other ILVE accessories, at the click of a button shop.ilve.com.
As a part of our continued customer service offering, you can now register your ILVE products online at warranty.ilve.com.au/registration Just follow our simple online registration process. Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it.
iWarranty REGISTER YOUR WARRANTY ONLINE NOW GO TO: warranty.ilve.com.
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way. This recipe book and instruction manual has been specially created to inform you of the full range of features your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic cooking systems.
Built-in Ovens installation warnings Safety Precautions Before Installing And Operating The Cooking Range, Read These Instructions Completely And Carefully. Important - To Be Installed Only By An Authorised Person • Save These Instructions For The Local Inspectors Use. • Remove All Packaging Material And Literature From The Hotplate • Before Connecting The Gas And Electrical Supplies. Additionally Note That The Correct Wok Trivet Must Be Placed Over The Wok Burner.
Built-in Ovens contents Installation Warnings 10 ILVE Recipes 28 Installation 12 • Tasmanian Scallops Creole Style Oven Systems 14 • Rosemary Damper Electric Oven Cooking Modes 15 • Mustard Crusted Roast Leg of Lamb Cooking with ILVE 17 • Gourmet Pizza Grilling Systems 18 • Lemon Curd Tart Gas Ovens 20 • Hazelnut Torte with Chocolate Ganache Clocks & Timer Controls 22 • PannaCotta with berries Cleaning, Care & Maintenance 20 Warranty Card 36 Troubleshooting 39 PLEASE NOTE: IF
Built-in Ovens installation ILVE stoves, wall ovens and cooktops feature many advanced cooking components and safety refinements. However before using your oven for the first time the following installation check must be carefully carried out and oven elements must be burnt in. • Check that your ILVE installer has screwed the oven into its cavity and that all packaging is removed from inside oven. • Check that all oven racks are in place.
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Built-in Ovens oven systems All ILVE electric ovens are multifunctional and feature up to eleven cooking modes. This enables you to choose from a variety of functions depending on your cooking needs. Selection of the correct mode and oven temperature are important to obtain the best possible cooking results. All modes are pictured on your control knob and are numbered clockwise.
Built-in Ovens electric oven cooking modes ICON MODE FUNCTION MODE 1 Pizza mode ILVE’s unique Pizza mode has been specifically designed for you to cook the perfect Pizza To achieve perfect results; turn the oven thermostat up to 250 degrees (best temperature for pizza cooking) ILVE’s pizza mode will do the rest by turning on all elements in the oven at 30% and the bottom element on at 100% of their capacity.
Built-in Ovens electric oven cooking modes Preheating Always preheat your ILVE oven to at least 175oC before placing food in it. To do this use the Quick Start mode (Mode 9) on your control knob. Set your oven to 175oC, after the oven has reached temperature, indicated by the temperature light turning off, you may then switch the oven to your required mode. Roasting Probe ILVE’s premium models are equipped with a microprocessor controlled roasting probe which can be used to cook roasts to a precise finish.
Built-in Ovens cooking with ilve Roasting The roasting method is one of the simplest ways to cook a large piece of meat. Roasting is often the method of choice because it yields a tender interior and browned exterior through prolonged oven cooking. One of the most attractive aspects of roasting to a busy cook is that while the roast is cooking, the cook is freed to perform any other tasks that need attention before dinner is served.
Built-in Ovens grilling systems There are two ways to grill food in an ILVE electric oven; by using radiant heat to cook the food or by using thermal grilling, a combination of radiant heat with thermal air flow. The full roof area conventional grill system uses automatically controlled direct infra-red heat radiated from above for traditional grilling applications.
Built-in Ovens Shelf positions ILVE Tip • The oven door should always be closed during hot air grilling. • The temperature should be set –5 from 175 – 180º, this range in –4 temperature helps prevent food from burning and avoids splatter, –3 minimising the need for cleaning.
Built-in Ovens gas ovens There are upto five cooking options available with ILVE gas ovens (depending on the oven size): 1. Static Gas Oven 2. Fan Forced Gas Oven 3. Fan Grill 4. Static Grill 5. Rotisserie (80cm Oven Only) Cooking in your gas oven There are 5 shelf levels in your oven. Level 1 is the bottom and level 5 is the top. The oven will not light unless the oven door is fully open.
Built-in Ovens (A) (B) Function knob Thermostat knob Cooking In Your Ilve Gas Oven An ILVE fan forced gas oven has the base burner situated under the oven floor. The advantage of ILVE’s fan forced gas oven is that the heat is distributed evenly throughout, which makes it ideal for batch baking. However, the lower shelf is the hottest when baking so experiment with different shelf positions to obtain the best results. The thermostat in ILVE gas ovens is 175°C.
Built-in Ovens clocks & timer controls Key Digital clock (24 hour clock) Digital clock (Touch Control) Minute minder 1 2 3 Description of the button options Automatic cooking time End of cooking time Always ensure the oven is in manual mode . The pot symbol with the steam coming from it should be displayed. If there is an [A] on the display it means that the oven is in auto mode, to cancel this you must press both pot symbol buttons simultaneously.
Digital analogue clock To Set the Clock To set the time on your new ILVE Nostalgie oven, simply push and hold in the dial on the clock until you see the word MAN appear on the screen, this will indicate that your clock is in manual operation. Once the MAN appears on the screen press in and hold the Dial on the clock for approximately 10 seconds until the word TIME appears.
Built-in Ovens cleaning, care & maintenance Always wipe spills up when they occur. Do not leave spills to dry onto the surface of the hob. IMPORTANT – DO NOT PLACE ANYTHING ON OR COVER THE BASE OF THE OVEN AS THIS IMPEADS THE TRANSFER OF HEAT FROM THE BOTTOM ELEMENT TO THE OVEN CAVITY AND CAN CAUSE IRREPARABLE DAMAGE TO THE OVEN ENAMEL LINING.
Built-in Ovens cleaning extremely difficult. You may also need to wipe the door and inner glass if required. Leave the oven with the door closed and in this time the fat absorbed in the catalytic liners will burn off the liners and the elements. All ILVE ovens use easy clean vitreous enamel interiors giving a smooth black non staining appearance. Once the oven is cool you may need to wipe the base of the oven with a damp sponge to remove the product of the burn off.
Built-in Ovens cleaning, care & maintenance Cooktops Brass burners Clean the stainless steel cooktop surface after each use with a clean cloth and normal detergent. Make sure the detergent does not contain chloride or any chloride compound. For persistent stains use warm vinegar or a non-abrasive cleaner. The brass burners will tarnish to a brown colour with use. To clean simply scrub with QuicKleen S (Available online, see page 23) or soak in white vinegar for two hours to remove food splatter.
Built-in Ovens Recommended cleaning products Burner Skirts and Brass Burners: • Autosol metal polish, available at automotive shops • Autosol shine, available at supermarkets • QuicKleen S (available at all ILVE Showrooms or shop.ilve.com.au) Solid Plates: • Hillmark solid hotplate protector, available at supermarkets Ceramic Plates: • Hillmark Cera-clean, available at electrical stores • Hillmark CeraPol, available at Supermarkets Enamel Interior of Ovens: • Non-Caustic oven cleaner.
ILVE Oven Recipes Tasmanian Scallops Creole Style Rosemary Damper Mustard Crusted Roast Leg of Lamb Lemon Curd Tart Hazelnut Torte with Chocolate Ganache PannaCotta with berries Gourmet Pizza More recipes are available on the ILVE operating Instructions DVD available for purchase at shop.ilve.com.
Serves 4-6 Preparation time 10 minutes Cooking time 5-8 minutes Ingredients: 12 fresh scallops in half shell 1 lime or lemon Crumb Mixture 100g butter, softened 1 cup dry fresh breadcrumbs 2 teaspoons cajun spice 1 teaspoon tomato paste 2 egg yolks 2 teaspoons sweet chilli sauce Dash brandy, optional ➊ Preheat grill to high (Mode 6). ➋ Place scallops in shell on baking tray. ➌ Combine all crumb mixture ingredients to make a smooth paste.
Serves 8 ROSEMARY DAMPER Preparation time 15 minutes Cooking time 35-45 minutes Ingredients: 4 cups self-raising flour 2 teaspoons sugar 1 teaspoon salt 100g butter 2 teaspoons lemon rind, finely grated 2 tablespoon fresh rosemary, chopped ¾ cup parmesan cheese, grated 2-2 ½ cups (500-625ml) milk Cracked pepper Sea salt ➊ Preheat oven (Mode 9) to 170° C. Once this temperature is reached turn oven to (Mode 2). ➋ Sift flour, sugar and salt into a large bowl.
Serves 6-8 MUSTARD CRUSTED ROAST LEG OF LAMB Preparation time 10 minutes Cooking time 90 minutes Ingredients: 1½ - 2kg leg of lamb 1 large clove of garlic, slivered 3 tablespoons seeded mustard 1 teaspoon sweet soy sauce ➊ Preheat oven (Mode 9) to 160° C. Once this temperature is reached turn oven to (Mode 7). ➋ Pierce lamb with a knife to make slits. Place garlic slivers into slits. ➌ Mix together seeded mustard and soy sauce, making a paste and spread paste evenly over the leg of lamb.
Serves 3-4 GOURMET PIZZA Preparation time 1 hour Cooking time 15 minutes Ingredients: Pizza Dough 3 cups plain flour or bakers flour Salt 30g dried yeast 1 cup (250ml) warm water 3 tablespoons olive oil Toppings A selection of your favourite pizza toppings Tomato sauce Mozzarella cheese ➊ Sift flour and salt into a large mixing bowl and sprinkle dried yeast over flour. Make a well in the centre of the flour, salt and yeast mix then pour in water and oil. Stir in flour, combining to make soft dough.
Serves 6 Preparation time 20 minutes Cooking time 30 minutes Ingredients: Pastry, 1½ cups plain flour 2 tablespoons caster sugar 90g butter, 1 egg yolk 2 tablespoons cold water Rice (For prebaking pastry) Lemon Curd, 6 egg yolks 125g butter, 1 cup sugar ½ cup (125ml) lemon juice 1 tablespoon grated lemon rind ➊ Pastry. Cream together sugar, butter and egg yolk. Gradually incorporate flour and water to combine pastry into a ball. Cover and place in refrigerator for 15 minutes.
Serves 6-8 HAZELNUT TORTE WITH CHOCOLATE GANACHE Preparation time 20 minutes Cooking time 35-45 minutes Ingredients: 6 eggs ¾ cup caster sugar 1 cup ground hazelnuts ¾ cup white breadcrumbs 1 teaspoon plain flour Chocolate Ganache 300g dark cooking chocolate ½ cup (125ml) fresh cream Hazelnuts to decorate ➊ Preheat oven (Mode 9) to 150ºC. Once this temperature is reached turn oven to (Mode 7). ➋ Separate eggs, placing whites in bowl to side. Beat egg yolks until thick and pale.
Serves 4 Preparation time 10 minutes Cooking time 5 minutes Ingredients: 1 ¾ cups double cream 4 tablespoons caster sugar Vanilla 2 teaspoons gelatine Fresh berries or your favourite fruit for serving ➊ Put cream and sugar in a saucepan, stirring until sugar dissolves. Bring to the boil, then turn down and simmer for 3 minutes. ➋ Add a few drops of vanilla. ➌ Put a small amount of the cream mixture into a bowl, add gelatine into mixture to dissolve and then pour in remaining cream mixture.
Built-in Ovens warranty card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us.
5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an ILVE product. 6. Claiming under the Warranty Customers will bear the cost of claiming under this Warranty unless ILVE determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card. 7.
Built-in Ovens warranty card tear off ilve.com.au iWarranty REGISTER YOUR WARRANTY ONLINE NOW GO TO: warranty.ilve.com.
PROBLEM ilve.com.au Built-in Ovens troubleshooting ANSWER OVENS How do I change the door seals? Please note: the replacement of oven door seals does not require a service technician. Door seals are easily replaced, please contact your ILVE state office, who will arrange for a replacement to be sent. If out of warranty please contact the ILVE spare parts department on 02 8569 4666 or spareparts@eurolinx.com.
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm (WA by appointment only on Saturdays) NSW & ACT (Head Office) 48-50 Moore Street Leichhardt F 02 8569 4699 VIC, TAS & SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1/42 Cavendish Road Coorparoo F 07 3397 0850 ilve.com.au WA & NT Unit 10/55 Howe Street Osborne Park F 08 9201 9188 New Zealand PO Box 11.
