BUILT-IN COOKTOP OPERATING & INSTALLATION MANUAL 1
OPEN 24/7 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines and other genuine ILVE accessories at the click of a button shop.ilve.com.
As a part of our continued customer service offering, you can now register your ILVE products online at https://support.eurolinx.com.au/#/form/warrantyregistration Just follow our simple online registration process. Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it. iWarranty REGISTER YOUR WARRANTY ONLINE NOW GO TO: https://support.eurolinx.com.
BUILT-IN COOKTOPS CONTENTS Congratulations, you are now the proud owner of an ILVE cooking appliance. Safety Precautions 8 Adaptation to Different Types of Gas 22 Operating Instructions 9 Installation Instructions 24 Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
Before installing and operating the hotplate, read these instructions completely and carefully. IMPORTANT To be installed only by an authorised person - Remove all packaging material and literature from the hotplate before connecting the gas and electrical supplies INSTALLATION – Observe all governing codes e.g. AS5601, council ordinances and local authority rules.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS OPERATING - GAS COOKTOP LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronic igniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails to ignite repeat the above process. PRACTICAL HINTS FOR USE WARNING Do not use pots which exceed the width of the trivet (the trivet is the frame with fingers that the pot sits on).
BUILT-IN COOKTOPS BUILT-IN COOKTOPS TEPANYAKI PLATE (FRY TOP) Control Knob Settings C B A A = cooking tray B = drip tray C = exhaust flue for combustion fumes The Fry-Top is composed of a special stainless steel plate (8mm thick), specially designed to have temperatures evenly distributed over the whole surface so that you can utilise the complete cooking surface. The plate also has hygienic advantages. Another advantage is the high heat accumulation of the plate, with very low heat loss.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS ELECTRIC BBQ (LAVA GRILL) The Lava Stone BBQ allows you to BBQ meats and fish with out the use of oils. The lava stones placed under the electric element enables a constant temperature (250°C) and the absorption of fats without smell and vapor. The grid, tray and lava stones are easily removed for cleaning. Before turning on the appliance, check that all parts are well installed.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS CERAMIC ELECTRIC HOT PLATE INSTRUCTIONS FOR USE OF THE ELECTRIC PLATE The vitreous ceramic electric plate (5) is controlled by a knob (as above energy regulator). A pilot light comes on as soon as the heating element is activated. The control knob is graded from 0 to 12. Position 0 indicates that the corresponding cooking area is switched off.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS COOKTOP INSTALLATION INSTRUCTIONS GENERAL 1. The requirements of local Gas and Electrical authorities must be adhered to, Consult AG 601 / ASNZS 5601 and SAA Wiring Rules as appropriate 2. Location of gas inlet- At rear of the cook top located on the right, left or centre depending on the model (Refer to model specifications) 3.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS INSTALLATION - GAS SUPPLY These technical instructions have been prepared for use by Authorised persons. This unit must only be installed by an Authorised person. The installation must be carried out by qualified personnel in accordance with the relevant requirements of the Gas Safety Regulations, the local Building Regulations.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS ADAPTATION TO DIFFERENT TYPES OF GAS The cooking hob is supplied as a natural gas unit and should not require any adjustment of the aeration. If the appliance is ordered and specified as a ULPG gas then it will be converted by Eurolinx prior to dispatch and should not require any adjustment to the aeration. Follow the steps below to convert to LPG and to adjust the aeration of the burners. Remove the pan supports, caps and burners from the hob.
BUILT-IN COOKTOPS BUILT-IN COOKTOPS INSTALLATION INSTRUCTIONS Minimum flow of cooking hob taps (Figure 1) • Switch on the burner and turn the control knob towards the minimum flow position; • Remove the knob; • Using a screwdriver, adjust the internal screw until the correct low flame is obtained, the screw is located just to the right of the shaft see figure 1 • Refit the knob. Examples: A. Flame with excess of air: it is small, tight and separated.
Pressure Adjustment First turn the gas off to the appliance. Remove the sealing screw from the regulator’s test point at the rear of the appliance and place the hose of the Manometer onto it. Turn the gas on to the appliance and light the Wok Burner and Small Burner at maximum setting. Check the pressure and adjust at the regulator if necessary to the setting in the table on the last page or the Data plate.
Cooktops Clean the stainless steel cooktop surface after each use with a clean cloth and normal detergent. Make sure the detergent does not contain chloride or any chloride compound. For persistent stains use warm vinegar or a non-abrasive cleaner. To make cleaning easier always wipe spills when they occur, do not leave them to dry as this makes cleaning harder. Trivets Trivets should only be cleaned once they have cooled, to stop crazing from occurring.
ILVE RECIPES Serves 2 Preparation time: 10 minutes Tepanyaki Australian Breakfast Fettuccine with Chilli & Garlic Marinated Seafood Skewers TEPANYAKI Cooking time: 10 minutes Ingredients: 2 piece of trimmed steak (the cut of meat is up to you) 2 pieces of salmon steaks (or any other fish steak) ½ a capsicum 4 mushrooms ½ a bunch of rosemary leaves ½ an onion chopped 1 bunch of shallot tails 1 garlic clove Extra virgin olive oil Salt and pepper Steamed Trout with Dill & Lemon ➊ Cut and trim veget
AUSTRALIAN BREAKFAST Serves 2 Serves 4 Preparation time 10 minutes Preparation time 10 minutes Cooking time 10 minutes Cooking time 10 minutes Ingredients: 4 eggs 4 sausages 6 rashes or bacon 2 large mushrooms sliced 2 tomatoes halved Ingredients: 500g fettuccine Salt 1 chilli sliced thinly 2 cloves garlic crushed 3 tablespoons olive oil Grated parmesan ➊ Heat teppanyaki plate up for 10 minutes then brush plate with extra virgin olive oil.
MARINATED SEAFOOD SKEWERS Serves 4 Serves 6-8 Preparation time 20 minutes Preparation time 10 minutes Cooking time 5 minutes Cooking time 15 minutes Ingredients: 1kg seafood, salmon, green prawns and octopus ½ cup (125ml) olive oil Juice 1 lemon 2 cloves garlic, crushed 1 tablespoon parsley or dill, chopped Freshly ground pepper, to taste Bamboo skewers, soaked in water Ingredients: 1 500g trout, cleaned and scaled 1-2 cups (500mL) fish stock or water Sprigs of dill 1 lemon, sliced 1 spanish onion,
Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE product purchased by you, Alternitivley, you can now register your warranty online at http://support.eurolinx.com.
PROBLEM ILVE.COM.AU NOTES ILVE.COM.AU BUILT-IN COOKTOPS BUILT-IN COOKTOPS TROUBLESHOOTING ANSWER COOKTOPS • Check to see if the brass burners are placed correctly into the aluminium base. This is very important as it will ensure the flame holes line up with the ignition post and spark. It will also ensure correct combustion when alight. My burners will not ignite • Does your ILVE cooktop have flame failure devices fitted? Ensure burners are located correctly as above.
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open Tuesday - Friday: 9am-5pm and Saturdays 10am-4pm. Closed on Monday & Sunday NSW & ACT (Head Office) 48-50 Moore Street Leichhardt F 02 8569 4699 40 VIC & SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1/42 Cavendish Road Coorparoo F 07 3397 0850 WA & NT Unit 10/55 Howe Street Osborne Park F 08 9201 9188 TAS (Crisp Ikin) 3 Pear Avenue Derwent Park, 7009 P 03 6272 7386 ilve.com.
