INSTRUCTION MANUAL GAS/INDUCTION COOKTOPS MODELS ILBV94+1 and ILWV94+1
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Dear customer, We thank you and congratulate you on your choice. This new carefully designed product, manufactured with the highest quality materials, has been carefully tested to satisfy all your cooking demands. We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results right from the start.
User instructions Installation All the operations concerned with the installation (electrical and gas connections, adaptation to type of gas, necessary adjustments, etc.) must be carried out by qualified technicians, in terms with the standards in force. For specific instructions, kindly read the part reserved for the installation technician. DO NOT FOCUS INENSEL ON THE LEDS AND DISPLAYS. DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.
Important On floors with thermoelectric protection do not keep the ignite button pushed for more than 15 seconds. If the burner has not ignited after 15 seconds, open the door of the room and wait at least one minute before making a further attempt. Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. GAS wok Ø 20-32 Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they get hot.
Induction Heating by induction is the most efficient form of cooking available. The heat is generated by an electromagnetic field, directly on the bottom of the pan or pot used. The surface which is free from contact remains virtually cold. When the cooking time is up and the container is removed, there is no residual heat. It is efficient become there is no waste of energy due to dispersion, as happens with gas burners, it is 30 to 50% faster than vitroceramic hobs and allows energy savings of up to 25%.
Operating principle This is based on the electromagnetic properties of most cooking containers. The electronic circuit governs the operation of the coil (inductor), creating a magnetic field. The heat is transmitted by the container to the food. Te cooking process takes place as follows: - minimum dispersion (high performance); - the removal of the pan (simply lifting it) automatically stops the system; - the electronic system allows maximum flexibility and precision of regulation.
Use First of all, position the pan in the chosen cooking area. The absence of the pan display means the system cannot start. Pan detection A certainty which distinguishes the knowledgeable use of technology in favour of the consumer. After use, switch off the hob element by its control and do not rely on the pan detector. Danger of fire: Do not store items on the cooking surface CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
P P 1 ON/OFF 2 + Slider Area 3 - Slider Area 4 Power Booster (P) 5 Timer 6 Display Value Set 7A Display Timer 7B Display Timer 8 Pause indicator light 9 Timer indicator lights 10 Cooking area decimal point 11 Power indicator 12 LED Strip light 13 Pause Functions Fig. 3 Switching the Touch Control ON/OFF After switching on the power, the touch control takes about 1 second before it is ready to use.
“H” instead of “=”. The lower right corner of all cooking point displays flash at one-second intervals to indicate that no cooking areas has been selected at the time. After switching ON the electric control remains activated for 20 seconds. If no cooking zone or timer selection follows within this period of time, the electronic control automatically switches back into the stand-by mode. The control can only be switched ON if it identifies the ON/OFF key alone being operated.
Wattage settings The output of the cooking zones can be set in 9 steps which are indicated by figures “1” to “9” by means of seven-segment LED displays.
Automatic heat-up function When the automatic heat-up function is activated the wattage of the cooking zone is at 100% for a certain heat-up time which is dependent on the setting selected (continuous). At the end of the heat-up time the electronic control switches back to the preselected simmering setting.
• The ON/OFF time of the relays • After switching OFF the cooking zone the respective display shows “H” until the assigned cooling zone temperature is mathematically in an uncritical level. (< 60°C). Automatic switch-off (limited operating time) Maximum operating time is defined for each hob zone. The maximum operating time depends on the selected cooking level (see table). Once the maximum operating time has expired, the hob zone is automatically deactivated.
Unlocking for cooking The front right hob zone display (FR) and the special Power Booster (P) must be simultaneously pressed to unlock and prepare the Touch Control unit. The symbol [L] indicating LOCKED disappears from the display. The displays of all the hob zones display [0], together with a flashing dot. Possible hot hob zone [H] warning lights are permanently displayed. After the command unit is turned off, the child safety lock will reactivate again.
Setting a timer value –– Adjustment by means of the slider area. –– The adjustment of the first digit usually occurs first, followed by the adjustment of the second digit. –– Within 10 seconds after setting the second digit, the value might reset (the dot on the timer display and when there is a specific timer for a hob zone the assigned LED flashing). –– For the display of the active timer, the timer value can be set to [0] by directly pressing [0] on the slider (left side).
Programming of the specific hob zone timer The power-on of the Touch Control enables the timer setting for dedicated hob zones. –– If you activate a cooking area (cooking area level > 0) and then select the timer display (within 10 seconds), you can assign a value of the timer to the cooking area as a function of switching off the cooking area. The LED corresponding to the timer indicates the hob zone for which the timer has been activated.
switches off after 2 hours). PAUSE Activation of the pause function When at least one hob zone is functioning, the heating elements can be deactivated by pressing the Pause key. The pause display has priority. The timers that have already been programmed (also for the independent timer) are stopped and do not function during the pause time.
during the 3 seconds delay time of reduced power. Note: If there is even a slight crack in the cooking surface, immediately disconnect the power. Maintenance First of all remove stray food bits and grease drops from the cooking surface with the special scraper. Then clean in the cooking area with specific products for vitroceramic cooking surfaces and a paper towel and then rinse with water and dry with a clean cloth.
Installation instructions Installation This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations. These instructions are aimed at qualified fitters as a guide to installation, adjustment and maintenance in compliance with the laws and standards in force.
4.8 56 900 0 510 R1 0 +1 490 0 +1 880 POSITION OFGUARNIZIONE SEALANT IN THE POSIZIONE SIGILLANTE SEMIFILOTOP VERSION NELLA VERSIONE SEMIFILOTOP Fig.
Gas connection (Fig. 11) Connect the appliance to the gas cylinder or to the installation according to the prescribed standards in force, and ensure beforehand, that the appliance matches the type of gas available. Other wise, see ”Adaptation to various types of gas”. Further more, check that the feed pressure fall swithin the values described on the table: ”User chacteristics”. Fig. 11 Data Label The Data Label is located on the base of the appliance.
Fig. 13 Before Leaving Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. Ignite the burner to ensure correct operation of gas valve, burner and ignition. Turn gas tap to low flame position and observe stability of the flame. When satisfied with the hotplate, please instruct the user on the correct method of operation.
50 MIN. aria - air - air - Luft - aire - lucht - ar 20 MIN. induzione - induction - induction - Induktion - inducción - inductie - indução 100 cm2 MIN. ZONA FORNO O ARMADIETTO OVEN ZONE OR CUPBOARD ZONE FOUR OU PLACARD OFENBEREICH ODER SCHRANK ZONA HORNO O ARMARIO OVENRUIMTE OF KASTJE ZONA DO FORNO OU ARMÁRIO aria - air - air - Luft - aire - lucht - ar 100 cm2 MIN. 50 MIN. Fig. 14 N L PE N L2 L1 PE Fig.
Error code description Possible causes Error recovery C The cooking zone can be configured if a static “C” is shown. It’s not an error, the user is in the serivice menu. A suitably pan must be placed on the relevant cooking zone. C/- The cooking zone will be configured if a blinking “C” is shown. After a successful configuration the relevant display shows “-”. When the “-” is not displayed please check the possible causes of the E/5. The user is in the service menue, it’s not an error.
Error code description Possible causes Pot creates on the module an improper operating point which can destroy devices, e.g. IGBT. Error recovery E/3 Unsuitable pot, e.g. lost of the magnetic characteristics because of temperature in the bottom. 1. the error is automaticly cancelled after 8s and the cooking zone can be used again. In case of further upcoming errors the post have to be changed. 2. the module has to be changed if the error comes without an pot on the cooking zone.
EUROLINX LIMITED WARRANTY Eurolinx Pty Limited A.B.N. 50 001 473 347 Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 694 583 WARRANTY REGISTRATION Your ongoing satisfaction with your product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the products you purchased.
EUROLINX LIMITED WARRANTY 6. Claiming under the Warranty Customers will bear the cost of claiming under this Warranty unless Eurolinx determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to Eurolinx at the address on the Warranty Registration Card. 7. Statutory Rights (a) These terms and conditions do not a ect your statutory rights.
