EN USER, OPERATING & INSTALLATION MANUAL V SERIES, PRO-LINE, PROFESSIONAL PLUS, NOSTALGIE & MAJESTIC SERIES FREESTANDING COOKERS (ALL MODELS, ALL COOKTOP OPTIONS & ALL OVEN TYPES) cod.
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way. This instruction manual has been specially created to inform you of the full range of features your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic cooking systems. We present detailed information on each of the advanced cooking systems built into ILVE appliances.
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OPERATION / USER CONTENTS INSTALLATION USER GUIDE 67 INFORMATION - To be reminded to the user 8 IMPORTANT SAFETY WARNINGS 15 First operation of the oven 68 INSTALLATION 16 INSTRUCTIONS FOR USE 68 Installation of the cooker 16 Using the hob 68 Room ventilation 17 Use of a steak grill 69 Positioning of the appliance between furniture 18 Proper use of burners 70 How to install the fixing bracket 21 Use of the gas fry-top 71 ELECTRICAL CONNECTIONS 23 Induction Cooktop 71 Groups of cooking 31 E
IMPORTANT SAFETY WARNINGS • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with appliance. Cleaning and user maintenance shall not be made by children.
OPERATION / USER IMPORTANT SAFETY WARNINGS • Before powering the appliance, check that the technical features shown on the data plate match those of the electrical system. • Installation / adjustment must be carried out by qualified personnel. • Make sure that air around the appliance can circulate freely. • This appliance is not connected to an evacuation device for combustion products, therefore ventilation of the room must be considered carefully and meet local regulations.
IMPORTANT SAFETY WARNINGS • The use of any electrical appliances requires that a number of fundamental rules must be respected: 1. 2. 3. 4. 5. Never touch the appliance when you have wet or damp hands or feet; Never use the appliance barefoot; Avoid using extension cables; Never pull the electric cable to remove it from the power socket; Do not expose the appliance to atmospheric agents (rain, sun, etc...); • CAUTION: During use of the appliance some parts may become very hot.
OPERATION / USER IMPORTANT SAFETY WARNINGS • Inflammable liquids, like alcohol or gasoline, must be kept away from the appliance. • Should you use small household appliances near the cook top, please make sure that the electrical cable is not in contact with hot parts of the appliance. • The materials used in producing our appliance are compatible with the environment and therefore recyclable.
IMPORTANT SAFETY WARNINGS • Do not cover the burners or the hob with aluminium foil. • Do not use the appliance’s surface as a work top, sharp objects might scratch it. • Do not use frying pans, saucepans, grills or stones for grilling of a greater size than the maximum ones indicated for each single burner. They must not cover more than one burner at the same time. The heat accumulation might damage the cooker or restrict access to oxygen for proper combustion.
OPERATION / USER IMPORTANT SAFETY WARNINGS - INDUCTION HOBS • Do not use the hob as a working zone. • Remember to turn off the cooking zone after use. • Magnetised objects such as credit cards, floppy disks and calculators should not be placed near the appliance when it is being used. • Do not use any type of metallic object except pots used for induction. • Do not cover the cooking zone with inflammable materials.
IMPORTANT SAFETY WARNINGS - Models with glass-ceramic zones In case of malfunction • When a malfunction occurs turn off and disconnect the appliance. • If cracks appear on the glass or it is broken, • disconnect the appliance and contact your authorized service centre. • Any repairs should be made by authorized personnel. Suggestions • Make sure that the pot is in the middle of the cooking zone. Ideally, the bottom of the pot should cover the entire cooking zone.
OPERATION / USER INSTRUCTIONS FOR USE - First system start up of the hob Abnormal Operation Any of the following are considered to be abnormal operation and may require servicing: • Yellow tipping of the hob burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Burners extinguished by cupboard doors. • Burners not igniting properly. • Gas valves, which are difficult to turn.
INSTRUCTIONS FOR USE - First system start-up of the hob Recommended pans according to burner size: Burners ID Medium SR 10 ÷ 20 Large R 20 ÷ 24 Fish burner P Ring DUAL Dual - Ring Dual wok burner ignition Symbol ● ● ● TC/DCC Diameter Ø (cm) oval pans (380 x 185) 22 ÷ 28 24 ÷ 30 Identify the knob with the help of the index near the knobs. Press and turn the knob to the maximum flame symbol for 5 seconds. Once the burner is lit, turn the knob counter clockwise.
OPERATION / USER INSTRUCTIONS FOR USE – Use of a grill pan Gridiron If you want to use a grill pan a few things must be taken into account: - it is possible to preheat the grill pan on the burner’s maximum power for no more than 10 minutes; - we recommend cooking foods with reduced power; - keep at least a distance of 150 mm from the side wall to the grill pan’s rim; - do not position the grill pan on more than one burner at the same time.
INSTRUCTIONS FOR USE – Positioning placement of the burners Positioning of the burners BURNERS BE CAREFUL: always check that the burners are properly positioned), with a uniform flame that is not noisy.
OPERATION / USER INSTRUCTIONS FOR USE – Positioning placement of the burners Positioning of the burners BURNERS BE CAREFUL: always check that the burners are properly positioned, with a uniform flame that is not noisy. RIGHT WRONG Medium Large Dual Ring Correct Placement of Trivets Ensure the trivets are placed in the same configuration shown.
INSTRUCTIONS FOR USE – Use of the Coup feu COUP FEU Fig. A Using the Coup de Feu Cleaning the Coup feu plate Fig. B Fig. C The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans) directly on the surface (fig. B, C). It is heated by means of a gas burner (fig. A). The plate is designed to provide a moderately intense heat which is well distributed over the surface.
OPERATION / USER INSTRUCTIONS FOR USE – Use of the gas Tepanyaki plate Gas Tepanyaki Plate B A = cooking area A B = drip tray Fig. 14 Fig. 15 Use of the Tepanyaki Plate The Tepanyaki Plate (fig. 14) consists of a stainless-steel plate, suitable for contact with food [ ] with a uniformity of temperature on the cooking surface and with very low heat loss.
INSTRUCTIONS FOR USE – Use of the inductive electric plate INDUCTION PLATE ATTENTION! P1 The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it. The residual heat indicator will remain on until the hob has cooled down. If any cracks appear in the ceramic material, disconnect the appliance immediately from the mains and call an authorized technical service centre. The positions are clearly indicated by the rings.
OPERATION / USER INSTRUCTIONS FOR USE – Use of the inductive electric plate First use Clean the hob’s surfaces with a damp cloth. Switching on one cooking area A cooking area is turned on by turning the relative knob clockwise. On the hob’s display the set power level (from 1 to 9) appears. Switching off a cooking area A cooking area is turned off by turning the relative knob anti-clockwise.
INSTRUCTIONS FOR USE – Use of the inductive electric plate Child-lock function The child-lock function is useful where children are present. However, the presence of an adult is advisable when the appliance is working. Activating the child-lock function, all cooking areas are off and cannot be accidentally turned on. The child-lock function is activated, with the knobs at 0, by rotating one of the two induction area’s controls anticlockwise for 3 seconds. [L][L] appears on the display.
OPERATION / USER INSTRUCTIONS FOR USE – Use of the induction hob INDUCTION HOB B Mod. PI06.... C B A Mod. PI09 - MI09 - PDI09 HNFI - NTI - LBI09 Key A B - ø180 - Cooking area ø 180mm (1850W / Booster 3000W) B D C A - ø145 - Cooking area ø 145mm (1400W / Booster 2200W) C - ø210 - Cooking area ø 210mm (2300W / Booster 3700W) B D - ø260 - Cooking area ø 260mm (2600W / Booster 3700W) Mod. PDI10 - MDI10.... B C A B A C F Mod. PBI09 - MBI09 PDBI09 - LBI09....
INSTRUCTIONS FOR USE – Use of the induction hob Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly. Induction There is a coil underneath each cooking zone which, when a pot is placed on it, generates a variable electromagnetic field, producing inductive power of a ferromagnetic substance on the bottom of the pot. The end result is that the bottom of the pot placed above the cooking zone is heated.
OPERATION / USER INSTRUCTIONS FOR USE – Use of the induction hob Booster function The purpose of the booster function is to give more power to a determined area in order to reduce the necessary cooking time. This function is activated by turning the knob clockwise from position 0 (off) to the final position (* fig. A). After short acoustic signal, the symbol [P] appears on the display, meaning that the booster function is activated. The Booster function has a maximum duration of 10 minutes.
INSTRUCTIONS FOR USE – Use of the induction hob 4 zones models only The child-lock function is activated, with the knobs in position 0, by turning the controls 2 and 3 in a counter clockwise direction. The letters [L][L][L][L] appear on the display. The child-lock function is deactivated by repeating the same operation. The letters [O][F] appear on the display. If a knob is turned when the key-lock function is active, the letters [L][L][L] [L] appear on the display.
OPERATION / USER INSTRUCTIONS FOR USE – Use of the induction hob Heating function 42° AND 65° Turn the knob (A) clockwise. Between the off position (0) and the power position (1) there is the position (u) which identifies the function for heating food at 42°. Only for 5 and 6-zone models: turn the knob (A) clockwise again. Between the (u) position and the power position (1) there is the position (U) which identifies the function for heating food at 65°.
INSTRUCTIONS FOR USE – Use of the induction hob Power management Overheating of cooking zone Suggested cooking functions (purely indicative) The purpose of the booster function is to temporarily increase power to a selected area in order to reduce the necessary cooking time. This function is activated by turning the knob clockwise from position 0 (off) to the maximum position (* fig. A). After a short beep, the symbol [P] appears on the display, meaning that the booster function is activated.
OPERATION / USER INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN) – Use of the electric oven multifunction Using the ventilated electrical oven 0 0 50 OFF 100 250 20 0 150 Thermostat T Selector S Use of the electric thermostat The thermostat (Fig. T) allows to choose the temperature of the oven from 50°C to 250°C, turning the knob clockwise. The pilot lamp will turn off when the selected temperature has been reached.
INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN) – Use of the electric oven multifunction – Functions list Pos. Function Symbol 1 Cooking from underneath This is the most suitable mode to finish the food cooking, in particular confectionery (biscuits, meringues, leavened cakes, fruit desserts, etc.) and other foods.
OPERATION / USER INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN) – Use of the electric oven multifunction T S 9 250 7 3 2 8 6 T. Thermostat 50 0 100 OFF 150 S. Selector 0 0 0 1 20 Description 5 4 Control of the oven multifunction S. Multifunction electric oven selector T. Temperatures, from 50°C to 250°C, can be selected by using this knob. Turning on and off Turn the selector to the chosen cooking function and the thermostat to the desired temperature.
INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN) – Use of the electric oven multifunction – Functions list Pos. Function Symbol 1 Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances.
OPERATION / USER INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN) – Use of the conventional electric oven Description Choose one of the 4 cooking functions by turning the selector (S) and adjust the temperature (from 50˚C to 250˚C) with the thermostat (T). If your model has a programmer, set it for cooking. T S 0 0 S. Selector 50 OFF 100 20 0 150 Functions list Pos. 250 T.
INSTRUCTIONS FOR USE – MP & VP models with 5 button programmer A A Functions Cooking time • end of cooking • clock • timer • manual function Display Symbols indicating functions in progress: Timer Duration and manual function A Automatic program [–]/[+] [–]/[+] Button legend A A A Button for timer and buzzer Automatic cooking duration End of cooking time [–]/[+] [–]/[+] [–]/[+] [–]/[+] Setting time and cooking time.
A INSTRUCTIONS FOR USE – 5 button electronic programmer MP & VP Semi-automatic operation with cooking duration A OPERATION / USER A Select the duration function (button ) and set the time with the +/- buttons. The “A” symbol and the symbol appear. The oven switches on. When the hour of the day coincides with the final time, viewable through the end of cooking button , the oven will turn off and the pan symbol will disappear. The buzzer will sound. [–]/[+] The “A” symbol will flash.
INSTRUCTIONS FOR USE – 5 button electronic programmer E3 (ELECTRIC OVEN) – Functions list Pos. Function Symbol 1 Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances.
OPERATION / USER INSTRUCTIONS FOR USE – 5 button electronic programmer E3 (ELECTRIC OVEN) Cooking inspection If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the cooking process stops. Closing the door re-activates the previously set function. Dry/moist cooking The oven has an automatic device which allows steam from cooking, in some functions, to be expelled from the oven: this is dry cooking (dry).
A A A INSTRUCTIONS FOR USE – 5 button electronic programmer E3 (ELECTRIC OVEN) Button legend Set minute minder Setting the cooking start time Setting the cooking end time [-] [–]/[+] [–]/[+] [–]/[+] [+] Display F4-digit format, shows: Decreases the selected parameter Increases the selected parameter • In stand-by: the actual time. • During manual cooking: the set temperature. 2 • During timed automatic cooking: remaining time to end of cooking.
OPERATION / USER INSTRUCTIONS FOR USE – 5 button electronic programmer E3 (ELECTRIC OVEN) Appliance operation The first time the unit is switched on, the display shows a flashing clock that increases A has been set. See by one unit every minute. The oven cannot operate until the clock paragraph below “Setting the clock” A Setting the clock Simultaneously press buttons and for 5’’ (the display flashes) and alter the time using the keys [+] and [-]. The clock can only be set with the oven on stand-by.
INSTRUCTIONS FOR USE – 5 button electronic programmer E3 (ELECTRIC OVEN) Cooking over mode At the end of the cooking time the oven switches off all heating elements and the unit emits an intermittent acoustic signal. The display shows the time and the cavity symbol flashes. To unlock the oven, simply press any key on the programme. The acoustic signal ends and the oven is now ready to receive new commands.
OPERATION / USER INSTRUCTIONS FOR USE – 5 button electronic programmer E3 (ELECTRIC OVEN) Inside food temperature (°C) COOKING CHART Food Temperature (°C) Beef • Roast beef / beef fillet rare medium well done • Roast meat 40-45 50-55 60-65 80-85 Pork • Loin • Roast / bacon • Neck / trotter • Cutlet without bone • Cutlet • Marinated cutlet • Meat loaf 65-70 80-85 80-85 75-80 70 65-70 70-75 Veal • Roast veal • Roast veal with kidney • Veal feet 70-75 75-80 80-85 Game • Game meat • Back • Rare fillet
INSTRUCTIONS FOR USE – Display TFT touch – Icon legend Break Home Start Light °C - °F Timer Screen lock Exit - Terminate Settings Clock Settings Confirm Settings OFF Meat probe Switch off Knob present in some models.
OPERATION / USER INSTRUCTIONS FOR USE – Display TFT touch – Settings Home: display homepage. 3 options Allows you to proceed to the screen setting of the cavity Allows you to set the timer Gives you direct access to the settings PM Settings Choice of degree scale (°C or °F). Time settings. Exit the settings page. Allows you to lock the screen.
INSTRUCTIONS FOR USE – Mod.
INSTRUCTIONS FOR USE – Mod. static oven E3 with TFT touch – Cooking process OPERATION / USER 11:48 AM °C 280 CAVITY SET Once the cavity has been set (cooking function, temperature and timer), confirm to start the preheating. At this point the display will switch to the preheating mode 10m 12:58 MODALITÀ COTTURA 11:48 AM AM 11:48 °C °C 280 PREHEATING PHASE There are four levels that allow you to monitor the preheating process. The red part will gradually increase to fill the display.
INSTRUCTIONS FOR USE – Mod. oven E3 with TFT touch – Functions list Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
INSTRUCTIONS FOR USE – Mod. oven static with TFT touch – Functions list OPERATION / USER Upper & lower elements Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc. Lower element This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry, fruit cakes, etc.) and other foods.
INSTRUCTIONS FOR USE – 5-button electronic programmer H3 (HYBRID OVEN) Description T S 1 0 0 OFF 9 2 8 5 4 Button legend A A A 6 T. Thermostat 7 3 S. Selector Set minute minder Setting the cooking start time Setting the cooking end time [–]/[+] [-] [–]/[+] [–]/[+] [+] Display Formed by 4-digit indicates: Decreases the selected parameter Increases the selected parameter • Standby indicates the current time. • When cooking manual in place: the set temperature.
OPERATION / USER INSTRUCTIONS FOR USE – 5-button electronic programmer H3 (HYBRID OVEN) Appliance operation At first control turning on, the display shows the flashing clock that increases by one unit every minute. The oven cannot operate and the possible operations to release it are: “Setting the clock” procedure through the [+] and [-] buttons or alternatively directly turning on the oven which involves the acceptance of the current clock value whatever it is.
INSTRUCTIONS FOR USE – 5-button electronic programmer H3 (HYBRID OVEN) Cooking over mode At the end of the cooking time, the oven switches off all loads, a triple intermittent buzzer of medium intensity sounds, the display shows the time, the cavity symbol flashes. To unlock the oven, simply press any button on the programmer: the buzzer ends and the oven is ready to receive new instructions. Selecting cooking temperature The maximum temperature varies depending on the type of function.
OPERATION / USER INSTRUCTIONS FOR USE – 5-button electronic programmer H3 (HYBRID OVEN) – Functions list Pos./Pr. 1/PR1 2/PR2 Symbol Function Light oven This function will turn the oven cavity light on. Other instances where the oven light will turn on for 1 minute are: • the desired function is selected; • when the oven reaches the set temperature; • when the handle grip of the thermostat is pressed; • when the + button on the timer is pressed; • when the oven door is opened.
INSTRUCTIONS FOR USE turn-spit (only on some models) Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit on the special supports previously inserted in the drip pan and insert it in the spit-roast horn. Turn on the static grill with closed door function. To extract the spit together with the drip pan pull it out just enough to allow complete extraction.
OPERATION / USER CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow 1 2 3 4 Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures.
CLEANING AND MAINTENANCE – Door removal Procedure to follow 1 For ease of intensive cleaning it is useful to dismantle the door following these instructions: - open the door - move the hook C to the hinge zone d, following the steps below Zone C Zone D 2 3 4 56
OPERATION / USER CLEANING AND MAINTENANCE – Cleaning the door and glasses (for more detailed information, go to www.ilve.com.au/cleaning Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent.
CLEANING AND MAINTENANCE – Recommendations for cleaning the cooktop ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been cooled down. COOKTOP COMPONENT CLEANING METHOD WARNINGS Steel surfaces Clean the details with warm water and non-abrasive detergent. Dry with a soft microfibre cloth.
OPERATION / USER CLEANING AND MAINTENANCE – Recommendations for cleaning the oven and the front panel ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been cooled down. OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven after every use. Dirt is cleaned more easily avoiding to let it burn several times at high temperatures.
CLEANING AND MAINTENANCE – Maintenance and cleaning of total black burners with nano-technological coating ATTENTION! Some cleaning and washing methods are recommended in order to preserve the quality of the coating. • • • • • • • • Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold water when it is still hot. Wash with warm soapy water. Rub with a natural fibre cloth, or non-abrasive sponge.
OPERATION / USER CLEANING AND MAINTENANCE – Maintenance and cleaning of total black burners with nano-technological coating ATTENTION: To preserve the quality of the nano coating please observe these guidelines. • Allow the burners to cool down to room temperature before cleaning. Do not dip them in cold water to speed up the cooling down process. • Wash with warm, soapy water. Rub with a soft cloth or non-abrasive sponge. Do not use abrasive powder, steel wool or abrasive sponges.
PROBLEM SOLVING – Glass ceramic malfunction Problem Causes The appliance and the hob do not switch on - The hob has not been properly connected to the electrical network. - The protection fuse is broken or has tripped - child lock is active. The “U” symbol appears on the display - The pot was not placed on the cooking zone. - The pot is not compatible with induction. - The diameter of the bottom of the pot is too small. The “E” symbol appears on the display - The safety system is in operation.
OPERATION / USER PROBLEM SOLVING – TFT display errors System errors The following errors are detected: The error code syntax is: “E YY X”, where: YY = error code x = cavity number when error occurred or ‘ 0 ‘ for general errors Description Error ID Error types(*) Cavity probe in open circuit 00 WE Cavity probe in short circuit 01 WE Meat probe in open circuit 04 WE Meat probe in short circuit 05 WE Overheating 08 WE Tangential fan not working 16 WE Incorrect mapping card 19 WE Com
PROBLEM SOLVING – Child Lock How to resolve Symbol that represents the children lock ATTENTION: If this symbol shows up in your oven. The child lock may have accidentally been selected. The oven is equipped with a safety feature which prevents the unwanted start-up of the oven. How to disable To disable the child lock, hold the thermostat knob which regulates the temperature for 5’’. The display will show “n—o” followed by “OFF”.
OPERATION / USER COOKING CHART – Fan oven (purely indicative values) DISH 5 4 3 2 1 TEMP. C° MIN.
COOKING CHART – Fan oven (purely indicative values) DISH 5 4 3 2 1 TEMP. C° MIN. Bread 180-200 3 45 Pizza 250 3 10/20 Toast 185-195 2 7 IMPORTANT Insert foods when the oven is hot. «Grill» baking When appliances are equipped with a grill, baking can be done by keeping the door closed. By using the grill, you can cook meat, fish and even vegetables. At first, we suggest using the upper runner (4). Position the selector on grill and set the temperature at 180°C.
OPERATION / USER COOKING CHART – Natural convection (purely indicative values) DISH 5 4 3 2 1 TEMP. C° MIN.
COOKING CHART – Static oven (purely indicative values) Bakery Bread 220 3 30 Pizza 250 2 15/20 Pizza 250 3 10/20 Toast 250 3 5 IMPORTANT Insert foods when the oven is hot. «Grill» baking When appliances are equipped with a grill, baking can be done by keeping the door closed. By using the grill, you can cook meat, fish and even vegetables. At first, we suggest using the upper runner (4). Position the selector on grill and set the temperature at 180°C.
INSTALLATION IMPORTANT INFORMATION - For the user ATTENTION THE INSTALLER MUST GIVE THE FOLLOWING INFORMATION TO THE USER - Verify the integrity of the appliance and the presence of all the product documentation. - Verify that the appliance has all the expected accessories. - Verify the correct use of the appliance (use of the oven, thermostat, ignition of the burners). - Fill out the warranty form. - Suggest that a periodic maintenance service has to be carried out at least every two years.
INSTALLATION - Installation of the cooker ATTENTION The appliance weighs more than 60 kg, therefore it must be moved of appropriate instruments. Do not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it. DO NOT LIFT BY THE HANDLE a Measures to be respected Directives/regulations a (mm) Models 600 P06... K06... T06... L06... 700 P07... M07... 800 P08... 900 P09... K06... K09... L09... HNF... NT... V09... 911 M09...
INSTALLATION INSTALLATION - Installation of the cooker This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical regulations, local water regulations, local health regulations, Building Code of Australia and any other government authority. This appliance is suitable for connection with rigid pipe or flexible hose.
INSTALLATION - Installation of the cooker Positioning of the appliance between furniture - The appliance can be installed singularly: class 1. - The appliance can be installed between two pieces of furniture: class 2/1. - The cooker is protected against excessive overheating, so it may be installed next to furniture with a height no higher than that of the worktop. The wall in contact with the back of the cooker must be made of fire-resistant material.
INSTALLATION INSTALLATION - How to install the fixing bracket Model: 60, 70, 80, 90 cm. - Unpack the cooker and mount the feet by adjusting the height. - Measure the height from the floor to the top edge of the back-cross bar (picture 5) and add 15mm. - Sign the total height on the supporting back wall at the centre of the cooker width. Make a hole by means of a 6 diam. point and install the fixing bracket (picture 6). - Check that the cooker is leaning against the back wall to avoid tipping.
ELECTRICAL CONNECTIONS - Groups of cooking ATTENTION The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the regulations in force. Important: the cooker must be disconnected from the electric socket before performing all regulating or maintenance operations.
INSTALLATION ELECTRICAL CONNECTIONS - Cookers with induction top ATTENTION The appliance is supplied without a plug: The power supply cable should not reach above 50°C ambient (*) calculated by applying the coincidence factor EN60335-2-6 POWER SUPPLY Data concerning the power cable Mod. P..I06 Mod. LBI09... HNF... NT... P..I09.. M..I09.. CONNECTION Mod. MDI10.. Mod. PDI10.. CABLE TYPE 230V a.c. 1P+N 50/60 Hz 1 phase + N 3 x 4* H05RR 400V a.c. 3P+N 50/60Hz 3 phase + N 5 x 1,5 H05RR 230V a.
ADJUSTMENT - Replacement of the injectors for models Procedure: SR - R - P • Remove the grill and the burners from the hob.• SR – R – P : SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (fig. 1) and replace them with those for the new gas according to table number 2 on page 20. 1 U Procedure: DCC (DUAL WOK) • DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” fig.2. • unscrew injectors “U” using a 7 mmspanner (fig.3, fig.
INSTALLATION ADJUSTMENT - Replacement of the injectors for models “K” “V” Series Procedure • Remove the grill and the burners from the hob. • Unscrew injectors “U” using a 7-mm spanner (fig. 8, fig 10) and replace them with those for the new gas according to table number 3. 2 1 U U When installing the cooker you must check that the minimum gas flow of the burners on the hob and in the oven is correctly regulated. If the type of gas is changed the minimum flow must also be adjusted.
ADJUSTMENTS - Adjustments minimum GAS flow Fig.
INSTALLATION ADJUSTMENT Burner Chart Simmer Plate (large) Large Medium Fish Tepanyaki Plate (medium and large burner) Wok Dual Wok Burner 1.55 1.55 1.18 1.55 1.18, 1.55 1.9 1.75 / 0.80 Injector Size (mm) 12.5 12.5 7.5 12.5 7.5, 12.5 18 NG consumption @ 1kPa (MJ/h) 17 0.92 0.92 0.68 0.95 0.68, 0.92 1.12 Injector Size (mm) 1.10 / 0.50 12.5 12.5 7 13 7.0, 12.5 18 ULPG consumption @ 2.
WIRING DIAGRAM - Key 00 Black K11 ” ” oven thermostat R4 Circular heating element 11 Brown K12 ” ” programmer/timer R5 Barbecue heating element 22 Red K13 ” ” grill R6 Fryer heating element 33 White K14 ” ” el.
INSTALLATION WIRING DIAGRAM HOB GAS BASIC INDUCTION HOB AREA 5 81
WIRING DIAGRAM P09I...
INSTALLATION WIRING DIAGRAM INDUCTION HOB AREA 5 INDUCTION HOB AREA 6 83
WIRING DIAGRAM P (06-07-30”-08-09)...E3 K/L (06-09)...
INSTALLATION WIRING DIAGRAM P (06-07-30”-08-09)...H3 P (06-07-30”-08-09)...
WIRING DIAGRAM M(07-30”-09)...E3 M(07-30”-09)...
INSTALLATION WIRING DIAGRAM M09I..E3 M09I..
WIRING DIAGRAM KD/LD (09-10)...MP LD (09-10)...
INSTALLATION WIRING DIAGRAM M12I...H3 M12...
WIRING DIAGRAM M12...H3 M12I...
INSTALLATION WIRING DIAGRAM M15...E3 M15...
WIRING DIAGRAM MD10...E3 MD10...
INSTALLATION WIRING DIAGRAM MD10I...E3 MD10I...
WIRING DIAGRAM MD12I...E3 MD12I...
INSTALLATION WIRING DIAGRAM MD12...E3 MD12...
WIRING DIAGRAM P12...IE3 P12...
INSTALLATION WIRING DIAGRAM P12...E3 P12...
WIRING DIAGRAM P15/PD12...E3 P15/PD12...
INSTALLATION WIRING DIAGRAM PD(09/10)I...E3 PD(09/10)...
WIRING DIAGRAM PD/LD(09-10)...H3 PD/LD(09-10)I...
INSTALLATION WIRING DIAGRAM PD12I...E3 PD12I...
WIRING DIAGRAM 102
INSTALLATION INSTALLATION & CONNECTION MAJESTIC 700 15 740 60 60 G 140 30 Majestic - Rear View 30 Majestic - Side (except M30) 760 911 780 880 780 60 700 Majestic - Side (only M30) 60 200 100 880 920 B E 60 40 40 A 700 15 E E G 140 G 140 G E Majestic - M07 Majestic - M30 60 1216 780 780 60 1000 Majestic - M09 E E G 140 140 G Majestic - M10 Majestic - M12 780 60 1511 E 140 G Majestic - M15 103
INSTALLATION & CONNECTION PROFESSIONAL PLUS, PRO-LINE & V LINE 60 40 E B G G 35 100÷160 90 230 760 860÷920 A E 45 60cm Wide Side View 900 760 760 900 760 60 700 60 Rear View 60 600 60 600 E E G 100÷160 100÷160 100÷160 G 70cm Wide 90cm Wide (double oven) 90cm Wide 60 1200 760 760 60 1000 E E G 100÷160 100÷160 G 100cm Wide 120cm Wide 760 60 1500 E 100÷160 G 150cm Wide 104
WARRANTY Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.
WARRANTY 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an ILVE product. (i) replacing or repairing the defective part of the ILVE product; (ii) paying the cost of replacing or repairing the defective part of the ILVE product; (iii) replacing the ILVE product; or (iv) paying the cost of replacing the ILVE product. (e) Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
LUXURY KITCHEN APPLIANCES 1/42 Cavendish Rd Coorparoo, QLD 10/55 Howe St Osborne Park, WA 48-50 Moore St Leichhardt, NSW NATIONAL SERVICE CENTRE Our high quality appliances are designed and manufactured to give you many years of cooking pleasure. Should you have any questions or issues with your appliance please email our national service centre customercare@eurolinx.com.au or phone us on 1300 85 64 11.
