EN MAJESTIC UAM76 - UAM90 - UAM100 - UAM120 - UAM150 USER – Use and Maintenance INSTALLER - Installation manual cod.
INDEX USER (4-13) 4 USEFUL INFORMATION 6 IMPORTANT SAFETY WARNINGS 8 INSTRUCTIONS FOR USE 11 CLEANING AND MAINTENANCE 13 PERIODS OF INACTIVITY INSTALLER (14-31) 14 IMPORTANT SAFETY WARNINGS 16 INSTALLATION 27 IMPORTANT SAFETY WARNINGS 29 INSTALLATION
USEFUL INFORMATION DEAR CUSTOMER Thank you for choosing our equipment! Our hoods are capable of efficiently e xtracting fumes and steam generated by cooking food from domestic environments. This booklet contains all the necessary information for using and maintaining the equipment. It will guide you through starting using the hood quickly and without difficulty. We therefore recommend that you read it carefully before use, and that you store it carefully for futurereference.
USER LEGEND ICON Read this manual carefully before installing or using the equipment. The manual contains some warning or danger symbols: Danger! Situation of immediate danger or dangerous situation that might cause injuries or death. Electrical shock hazard! Earthing symbol Equipotential symbol Read the instruction manual Useful advice and information Reference to another chapter ATTENTION: The Manufacturer reserves the right to make improving modifications to the equipment or accessories at any time.
IMPORTANT SAFETY WARNINGS - This booklet contains important information about the use and maintenance of your equipment and is an integral and essential part of the product. Please read this booklet carefully before proceeding with any operations, in order to protect your safety and avoid damaging the product.
USER IMPORTANT SAFETY WARNINGS (lights, suction fan) are switched off. - Check fryers during use: overheated oil may catch fire. - Do not ignite open flames or cook flambé foods under the hood. - Never use the hood without the anti-grease filters supplied: this could lead to an accumulation of fat and dirt, which could severely harm the operational parts of the product, primarily the blower.
INSTRUCTIONS FOR USE cappa ad external evacuazione evacuation esterna hood Product’s operation The hood extract fumes and steam generated during cooking from the environment, channelling them through metal filters that must be regularly removed and washed. And then, depending on the type of installation, fumes and steam: are driven outside from the building through a drain pipe: ducting or external drain cooker hood - Fig. 1.
USER INSTRUCTIONS FOR USE CONTROL PANEL 2 0/1 3 Fig. 2.
INSTRUCTIONS FOR USE Filter timer: after 30 hours of hood operation, when the hood is switched off, all the LEDs will light up with a fixed light for 30 sec. to advise the necessary cleaning of the aluminium filters. The key, held down for a long time with the extractor off, will reset the timer. If this key is not pressed, the same operation will come up once the hood is switched off again. This procedure will be repeated for the next 30 hours until it reaches 120 hours of operation.
USER CLEANING AND MAINTENANCE All ordinary maintenance operations must be carried out: • after disconnecting the electric power supply; • always wearing appropriate personal protective equipment (e.g.: gloves, etc...). Failure to follow the instructions, or use of unsuitable products, may pose a risk of fire and/or damage to the equipment or other objects, for which the Manufacturer cannot be held responsible.
CLEANING AND MAINTENANCE Fig. 5. GREASE METAL FILTERS These filters are usually made in aluminium or stainless steel, and their main purpose is to block the particles of oil and fat suspended in the cooking fumes. An excessive accumulation of grease inside the filters could cause unpleasant smells and decrease the suction power of the hood. Please note that accumulated fat is highly flammable: any fire could lead to severe damage to both users and the product.
USER PERIODS OF INACTIVITY When not using the equipment for extended periods of times: • disconnect the equipment from the power supply. • if possible, use a soft cloth to apply a thin layer of Vaseline oil to all stainless steel surfaces. At first use: • accurately clean the equipment; • reconnect the power supply ORDINARY MAINTENANCE - replacement of the spotlight / LED bar PROCEDURE TO FOLLOW ALWAYS MAKE SURE THAT THE APPLIANCE IS DISCONNECTED FROM THE Fig. 5. TWORK 1-2.
IMPORTANT SAFETY WARNINGS WARNING: This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: Improper grounding can result in a risk of electric shock.
INSTALLER IMPORTANT SAFETY WARNINGS persons in order to avoid a hazard.” Before installing the equipment, carefully read the safety instructions and the indications provided from page 4 to page 15.
INSTALLATION 825 UAM120 200 77/8 1400 825 UAM150 200 77/8 1400 825 29 579 60 29 579 60 9 /64 ” 911 /64 - 3511 - 1 ” 0 55/ - 35 - 1 64” 00 0 55/ - 39 - 12 64” 00 1 3/8 - 39 - 12 -“ 476 - 15 16 3/8 “ 1 7/8 - 47 15 ” - 591 mm 11 7/8 ” 31/ 64” - 59 mm 31/ 6 60 4” Min 810mm-31 57/64” | Max 1130mm-44 31/64” 1400 440 mm | 17 21/64” 77/8 8” 200 3 5/ UAM100 |2 825 m 1400 m 77/8 0 200 60 UAM90 Min 810mm-31 57/64” | Max 1130mm-44 31/64” 590 8” 1000 3 5/ 529/32 |2 150 m UAM76
INSTALLER INSTALLATION NECESSARY TOOLS UTENSILI NECESSARI ø8 mm ø 05/16” CONTENUTO IMBALLO PACKAGE CONTENT 40 mm | 137/64” x4 45 mm | 149/64” x2 10 mm | 025 ⁄ 64” x2 x4 17
INSTALLATION 1025 MM | 4023/64” (min) The fastening kit (screws and plugs) supplied with the hood can only be used on masonry wall. For installation on other types of walls consider alternative fastening systems, taking into a count the strength of the wall itself and the weight of the hood.
INSTALLER INSTALLATION STEP 2 1 2 STEP 3 OK! 19
INSTALLATION STEP 4 1 2 STEP 5 2 1 ø8 mm ø 05/16” 3 NOT NONPROVIDED FORNITA NOT PROVIDED 20
INSTALLER INSTALLATION STEP 6 2 1 3 STEP 7 1 2 3 4 ø8 mm ø 05/16” 21 40 mm | 137/64”
INSTALLATION STEP 8 STEP 9 22
INSTALLER INSTALLATION 150 mm | 529/32” (min) STEP 10 3 2 1 STEP 11 4 3 2 1 23
INSTALLATION STEP 12 1 2 ø8 mm ø 05/16” 3 4 40 mm | 137/64” STEP 13 24
INSTALLER INSTALLATION STEP 14 1 2 STEP 15 25
INSTALLATION STEP 16 2 1 STEP 17 26
INSTALLER IMPORTANT SAFETY WARNINGS The installation and extraordinary maintenance operations must be carried out by qualified personnel, authorized by the Manufacturer, having the necessary product knowledge, and in compliance with the regulations in force in the Country of use regarding the types of systems involved and safety in the workplace.
IMPORTANT SAFETY WARNINGS The fastening kit (screws and plugs) supplied with the hood can only be used on masonry wall. For installation on other types of walls consider alternative fastening systems, taking into account the strength of the wall itself and the weight of the hood. To perform the installation and ensure the best solidity of the whole framework, always use the the securing devices and the components (e.g. screws, bolts, brackets, etc.
INSTALLER INSTALLATION PRELIMINARY INSPECTION After opening the package, please inspect the equipment for any possible damage that could have occurred during transport. If the product is damaged, please take note of the data printed on the product label (Fig. 3.) and promptly notify the data to your Supplier. Fig. 1. TRANSPORT The transportation, loading and unloading of the product should be performed by personnel wearing all the necessary protections (Fig. 1.).
INSTALLATION CORRECT POSITIONING ELECTRIC CONNECTION The hood should be placed at a minimum distance of 65 cm (25.59”) for the wall-mounted models and 75 cm (29.53”) for the island/roof models. It could be that Your specific hob requires the range hood to be placed at a greater distance: always refer to the manufacturer’s instructions handbook for further information. The installation site must: The electric connection can only be carried out by qualified personnel (electrician).
INSTALLER INSTALLATION FUME EXHAUST CONNECTION cappa ad external evacuazione evacuation esterna hood DUCTING/SUCTION VERSION This type of hood is equipped with a top air outlet for discharge of fumes outside the house, which has to be connected with the inlet of the building chimney, commonly through a hose (not provided). Horizontal tube sections must be slightly tilted upwards, to help channelling of the air to the outside. Fume discharge tubes crossing particularly cold environments (e.g.
ILVE USA 1870 Bath Avenue, Suite 3 Brooklyn, NY 11214 Phone: 718-249-1215 Fax: 718-249-1216 Email: sales@superiormktg.
