Quick Start Guide
Clock & Timer Control
Always ensure the oven is in manual mode. The pot symbol should be dis-
played. If there is an A in the display, it means that the oven is in auto mode.
To cancel this, you must press both pot symbols simultaneously.
The oven will not operate if it is pre-programmed; it has to be brought back to
manual mode.
1. To Set or Adjust Time:
To enable use of your ILVE oven, you must first set the clock to the correct time.
Press both pot buttons simultaneously and then to adjust the time, press either the plus or
minus - + button accordingly.
2. To Set Alarm:
Hold in the bell button then the + button until required time is reached. If you go past the time,
use the - button to adjust. You will now notice the bell symbol on the display. This highlights
that the alarm is active. To check how much time is remaining to the alarm, press the bell button
again as this will return to the time display. When the alarm goes off, the oven will REMAIN ON and
will ring for 7 minutes unless turned off, which can be done by pressing the bell button .
The tone of the alarm can be adjusted by pressing the minus button - when the alarm is ringing. It
will scroll through 3 available tones. Select the desired tone and this will be your tone going forward.
3. Pre-Programming the Oven:
Press the button. Enter the duration that you want to cook the item for by pressing the + button.
Press the button. Select the time that you wish for the item to Finish cooking , by pressing the +
button. You will then need to select the mode and temperature using the proper knob selection.
Installation
ILVE Ranges feature many advanced cooking components
and safety refinements. However, before using your oven for
the first time, the following installation procedures should be
performed, oven elements need to be heated for the first
time (burned-in) and also a few reminders and “How To’s”.
First Time Start - Up
All removable parts of the oven should be washed with water
and hand dishwashing soap, dried and reassembled.
Burning-in the Elements
It is necessary to burn the protective oils that are used in
manufacturing and shipping from the elements.
1. Set oven temperature control knob to 440 and select
cooking function mode #1 by turning the function
control knob.
2 Allow to burn for 10 to 15 minutes.
3. Repeat Process for cooking modes
2 through 8 in sequence and allow to burn in each mode
for 10 to 15 minutes.
4. Clean oven thoroughly when you have completed the
burn-off process so the oven will be ready for use.
There might be a slight unpleasant odor during the initial
burn off procedure. As a result, it is advisable to open a
door or window in the kitchen during this procedure.
By recessing the upper roof element and extending the cook-
ing racks to the rear of the oven, ILVE has created an oven
interior which on average is 30% larger than ovens of similar
style. These designs features mean more cooking space is
available, so large roasts or four to five racks of food can be
cooked easily.
The ILVE electric oven has a quick start or preheat mode
which allows the oven to heat from 0 –350º F in just 6 to 8
minutes.
Quick Start Guide for your new ILVE Majestic Range
Oven Cooling Fan
ILVE ovens are equipped with a cavity cool-
ing fan. The fan is activated when the ther-
mostat on the control panel reaches 122 .
Air will gently be blown out through the
front vent, just above the oven door handle.
This keeps the interior of the oven housing
cool. This fan will remain on after the ov-
en is shut off until the temperature drops to
104º. Keeping the oven door slightly ajar
will help cool the oven.
Mode of Cooking
When using your ILVE oven you must select, using
separate knobs, both a mode of cooking and a tem-
perature at which to cook. The only exception to this
rule is when using the defrost mode, where no tem-
perature setting is required.
Panel Lights
Temperature is indicated by an ORANGE light. This
light will turn off when desired temperature is reached
and turn on as the oven is warming. Cooking mode
selection is indicated by a GREEN light. This light
should stay on throughout the cooking process.