Spec Sheet

OVEN
Oven Capacity 4 cu. ft
Oven Depth with Door Open 90° 19
5/16”
/ 49 cm
Oven Interior Width (Actual) 25” / 63.5 cm
Oven Interior Height (Actual) 16
15/16”
/ 43 cm
Oven Interior Depth (Actual) 16
5/16”
/ 41.5 cm
Oven Interior Width (Usable) 23
4/16”
/ 59 cm
Oven Interior Height (Usable) 16
15/16”
/ 43 cm
Oven Interior Depth (Usable) 16
5/16”
/ 41.5 cm
Height between Rack Plates 1
9/16”
/ 4 cm
Height between lowest and highest rack 9
7/16”
/ 24 cm
RANGE
Range Width 29
15/16”
/ 76 cm
Range Height without legs 33
7/16”
/ 85 cm
Range Min. Height with legs 34
1/16”
/ 86.5 cm
Range Max Height with legs 34
1/16”
/ 86.5 cm
Range Depth 26
9/16”
/ 67.5 cm
Backsplash Width 29
15/16”
/ 76 cm
Backsplash Height 2
6/16”
/ 6 cm
Backsplash Depth
9/16”
/ 1.5 cm
Oven Handle Length 21
1/16”
/ 53.5 cm
Oven Handle Depth over Range 2
3/16”
/ 5.5 cm
Power from bottom 14
9/16”
/ 37 cm
Power from right side 5
2/16”
/ 13 cm
Gas connector from bottom 5
2/16”
/ 13 cm
Gas connector from right side 3
15/16”
/ 10 cm
LEGS
Range Leg Type Leveling
Range Leg Number 4
Adjustable Range Legs No
Levelable Range Legs Yes
Range Leg Min. Height
9/16”
/ 1.5 cm
Range Leg Max. Height
9/16”
/ 1.5 cm
Space Between Leg and Range (Side) 0” / 0 cm
Space Between Leg and Range (Front) 1
15/16”
/ 5 cm
Space Between Leg and Range (Back) 0” / 0 cm
DIMENSIONS
PHONE:718.249.1215 FAX:718.249.1216 SALES@SUPERIORMKTG.COM SUPERIORMKTG.COM ILVEUSA.COM
COOKTOP
Cooktop Width 29
15/16”
/ 76 cm
Cooktop Depth 27
9/16”
/ 70 cm
Cooktop Height 1
9/16”
/ 4 cm
Cooktop Front Lip Depth over Range
2/16”
/ 0.3 cm
Cooktop Back Lip Depth over Range 1
3/16”
/ 3 cm
RANGE SIDE
27
9/16”
/ 70 cm
1
3/16”
/ 3 cm
2/16”
/ 0.3 cm
27
9/16”
/ 70 cm
Main Oven Capacity: 4 cu. ft.*
16
15/16”
/ 43 cm
16
5/16”
/ 41.5 cm25” / 63.5 cm
19
5/16”
/ 49 cm
27
9/16”
/ 70 cm
DIMENSIONS DESCRIPTION
1 13” (330 mm) Maximum depth of top
cabinet
2 18” (547 mm) Minimum distance to
bottom edge of top
cabinet
3 35 ½”-37”
(901-940 mm)
Distance from the oor to
cooktop surface
4 12” Minimum distance from
cooktop surface
A 29
15/16”
(76 cm) Width of cabinet opening
B 28”(71.12 cm)
to
32” (81.28 cm)
Minimum distance
between the top of the
cooking area and bot-
tom of an unprotected
combustible surface
C 29
15/16”
(76 cm) Width of the hood area
D Approx. 10
13/16”
(
274mm)
Maximum connection
with right and left
E
Approx. 4
½”
(115mm)
Maximum connection
height
F Approx. 2
13/16”
(72mm)
Maximum connection
depth
RANGE FRONT
21
1/16”
/ 53.5 cm
35
10/16”
/90.5 cm
The Shaded Area represents the installation area for the connections;
E ; Electric Connection
G ; Gas Connection
*Oven Capacity’s cubic feet is manufacturer’s measurement prior to installation of broiler, oven racks, and convection fan. Usable space differs from Actual space due to the rack placements and rotisserie.
OVERALL DIMENSIONS
Width 29
15/16”
/ 76 cm
Maximum Height 35
10/16”
/90.5 cm
Minimum Height 35 ”/90.5 cm
Depth (with handle) 29
12/16”
/ 75.5 cm
Depth (without handle) 27
9/16”
/ 70 cm
B
C
2
A
E,G
E,G
D
D
E
4
1
3
F