Spec Sheet

OVEN
Main Oven Capacity 2.3 cu. ft.
Second Oven Capacity 1.52 cu. ft.
Main Oven Depth with Door Open 90° 15
6/16”
/ 39 cm
Second Oven Depth with Door Open 90° 15
6/16”
/ 39 cm
Main Oven Interior Width (Actual) 17
2/16”
/ 43.5 cm
Main Oven Interior Heigth (Actual) 14
3/16”
/ 36 cm
Main Oven Interior Depth (Actual) 16
2/16”
/ 41 cm
Main Oven Interior Width (Usable) 15
6/16”
/ 39 cm
Main Oven Interior Height (Usable) 14
3/16”
/ 36 cm
Main Oven Interior Depth (Usable) 16
2/16”
/ 41 cm
Second Oven Interior Width (Actual) 10
4/16”
/ 26 cm
Second Oven Interior Heigth (Actual) 14
3/16”
/ 36 cm
Second Oven Interior Depth (Actual) 17
8/16”
/ 44.5 cm
Second Oven Interior Width (Usable) 8
7/16”
/ 21.5 cm
Second Oven Interior Height (Usable) 14
3/16”
/ 36 cm
Second Oven Interior Depth (Usable) 17
8/16”
/ 44.5 cm
Height between Rack Plates 1
9/16”
/ 4 cm
Height between lowest and highest rack 7
14/16”
/ 20 cm
RANGE
Range Width 39
6/16”
/ 100 cm
Range Height without legs 29
2/16”
/ 74 cm
Range Min. Height with legs 29
12/16”
/ 75.5 cm
Range Max Height with legs 29
12/16”
/ 75.5 cm
Range Depth 26
6/16”
/ 67 cm
Backsplash Width 39
6/16”
/ 100 m
Backsplash Height 2
6/16”
/ 6 cm
Backsplash Depth
9/16”
/ 1.5 cm
Main Oven Handle Length 21
1/16”
/ 53.5 cm
Second Oven Handle Length 12
3/16”
/ 31 cm
Main Oven Handle Depth over Range 2
3/16”
/ 5.5 cm
Second Oven Handle Depth over Range 2
3/16”
/ 5.5 cm
Power from bottom 9
1/16”
/ 23 cm
Power from right side 6
5/16”
/ 16 cm
Gas connector from bottom 4
5/16”
/ 11 cm
Gas connector from right side 4
5/16”
/ 11 cm
STORAGE
Type Warming
Width 34
4/16”
/ 87 cm
Height 2
12/16”
/ 7 cm
Depth 16
15/16”
/ 43 cm
LEGS
Range Leg Type Plinth
Range Leg Number 4
Adjustable Range Legs No
Levelable Range Legs Yes
Range Leg Min. Heigth 5
2/16”
/ 13 cm
Range Leg Max. Heigth 5
2/16”
/ 13 cm
Space Between Leg and Range (Side) 0” / 0 cm
Space Between Leg and Range (Front) 1
15/16”
/ 5 cm
Space Between Leg and Range (Back) 0” / 0 cm
DIMENSIONS
PHONE:718.249.1215 FAX:718.249.1216 SALES@SUPERIORMKTG.COM SUPERIORMKTG.COM ILVEUSA.COM
COOKTOP
Cooktop Width 39
6/16”
/ 100 cm
Cooktop Depth 27
9/16”
/ 70 cm
Cooktop Heigth 1
9/16”
/ 4 cm
Cooktop Front Lip Depth over Range
2/16”
/ 0.3 cm
Cooktop Back Lip Depth over Range 1
3/16”
/ 3 cm
RANGE SIDE
C
B
2
A
E,G E,G
D D
E
4
1
3
F
THE SHADED AREA REPRESENTS THE INSTALLATION AREA FOR THE CONNECTIONS;
E ; ELECTRIC CONNECTION
G ; GAS
2
12/16”
/ 7 cm
16
15/16”
/ 43 cm
34
4/16”
/ 87 cm
27
9/16”
/ 70 cm
1
3/16”
/ 5 cm
2/16”
/ 0.3 cm
26
6/16”
/ 67 cm
Main Oven Capacity: 2.3 cu. ft.*
14
3/16”
/ 36 cm
16
2/16”
/ 41 cm17
2/16”
/ 43.5 cm
Second Oven Capacity: 1.52 cu. ft.*
14
3/16”
/ 36 cm
17
8/16”
/ 44.5 cm10
4/16”
/ 26 cm
15
6/16”
/ 39 cm
26
6/16”
/ 67 cm
DIMENSIONS DESCRIPTION
1 13” (330 mm) Maximum depth of top
cabinet
2 18” (547 mm) Minimum distance to
bottom edge of top
cabinet
3 35 ½”-37”
(901-940 mm)
Distance from the oor to
cooktop surface
4 12” Minimum distance from
cooktop surface
A
39
6/16”
/ 100 cm
Width of cabinet opening
B 30”(762mm) Minimum distance
between the top of the
cooking area and bot-
tom of an unprotected
combustible surface
C 39
6/16”
/ 100 cm Width of the hood area
D Approx. 10
13/16”
(
274mm)
Maximum connection
with right and left
E
Approx. 4
½”
(115mm)
Maximum connection
height
F Approx. 2
13/16”
(72mm)
Maximum connection
depth
RANGE FRONT
21
1/16”
/ 53.5 cm 12
3/16”
/ 31 cm
29
2/16”
/ 74 cm
39
6/16”
/ 100 cm
5
2/16”
/ 13
*Usable space differs from Actual space due to the rack placements and rotisserie.
*Oven Capacity’s cubic feet is manufacturer’s measurement prior to installation of broiler, oven racks, and convection fan.