EN COOKERS PROFESSIONAL User Instructions, Installation, Maintenance Cookers characteristics ZONA PER TARGHETTA These warnings refer to different models of cookers. Be sure that you have correctly identified the model that you possess (see the rating plate).
INDEX 4 IMPORTANT SAFETY WARNINGS 26 INSTRUCTIONS FOR USE 4 Important - please read and follow 26 User manual 6 Important instruction 27 First system startup of the hob 7 Induction appliance 28 Ignition of the “dual” burner 29 Use of the coup feu 8 INSTALLATION 30 Use of the electronic programmer 8 Installation instructions 32 Use of the electric oven multifunction / static 9 Instruction for base feet assembly 33 Functions list for multifunction oven 10 Pressure gas regulator installation ins
IMPORTANT - PLEASE READ AND FOLLOW • • • • • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
WARNING • • • • • • • • • • • • • • • • • • • • • • NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning (only for GAS cooking). IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
IMPORTANT INSTRUCTION All Appliances: CAUTION: Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured. Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the appliance.
INDUCTION APPLIANCE • • • • • • • • • • • • • • • • • Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil shaving flat bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking zone will also improve efficiency. Protective Liners – Do not use aluminum foil to line oven bottom, installation of these liners may result in a risk of electric shock, or fire.
INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the norms in force of the country concerned. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes. Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-NFPA54.
INSTALLATION Instruction for base feet assembly 1 Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the unit raised to permit legs to be screwed into our couplings and lower it gently to keep any undue strain from the legs and internal mounting hardware.
PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION Pressure gas regulator is supplied with the appliance. It is stored in the oven. Fig.1 A D B Fig. 2a Fig. 2b C • • • • B A D As show in fig. 2a, unscrew “B“ part from “C” part. Screw “C” part into “D” part. Please use a proper gasket for this connection. Screw “D” part into “A” part. As show in fig.2b, screw “A”+”D”+”C” part into “B” part.
BACKGUARD INSTALLATION INSTRUCTION Please follow the following installation instructions in sequence: • Place the backguard and fasten it with the two screws as shown in figure. • Please refer to a qualified installer in case the enclosed hardware cannot be utilized. Two bottom screw fix backguard Fig. 3 HOW TO INSTALL THE ANTI-TIP BRACKET • • Unpack the cooker and mount the feet and adjust the height. Measure the height from the floor to the top edge of the back-cross bar (Fig. 4) and add 15mm.
MINIMUM SPACING FROM COMBUSTIBLE CONSTRUCTION 1. This range shall be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be accomplished by raising using the adjustment spindles on the legs. 2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical surface above 36 20/32” high.
ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/240Vac and 60Hz frequency. The appliance is equipped at the factory with a flexible hose . Inside the flexible hose you have 4 cables: green cable must be connected to the ground, white cable (NEUTRAL), red and black cables: supply wire (F – F1). Check the electrical sketch available at the end in our instructions booklet.
The appliance is supplied without prong: you need a normal one suited for the electric load. The power supply cable should not reach a 120°F temperature above the ambient. GAS CONNECTION All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a ½”NPT inlet. Sealant on all pipe joints must be resistant to Propane. 1.
PERFORMANCE CHECKLIST All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation are not responsibility of the manufacturer.: The installer should carry out the following performance checks.
ADJUSTMENT OF THE PRESSURE REGULATOR FOR USE WITH DIFFERENT TYPE OF GAS The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 5”w.c. or Propane at a nominal outlet pressure of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.
CHANGING THE INJECTORS TABLE 2 BURNER GAS IMPUT RATE [Btu/h] ORIFICE SIZE (1/100) mm SIMMER RATE [Btu/h] BY-PASS ORIFICE SIZE (1/100) mm SR NATURAL (A) 7000 120 1400 Adj.* R NATURAL (A) 10500 145 2000 Adj.* DCC NATURAL (A) 16500 190 6200 Adj.* DUAL NATURAL (A) 25000 75+220 6000 Adj.* DUAL (only AUX) NATURAL (A) 2800 75 900 Adj.* P NATURAL (A) 10500 145 3100 Adj.
CONVERSION KIT INSTALLATION INSTRUCTIONS TABLE 3 A B C CODE NATURAL GAS PROPANE GAS 2 120 145 75 90 UP30(W/N/Q)(MP/S3) UN30(W/Q/N/QN)(MP/S3) UT30(W)(S3) 145 220+75 120 90 135+44 75 3 UP36(6/F)(W/N/Q)(MP/S3) UN36(6/F)(W/Q/N/QN)(MP/S3) UT36(6/F)(W)(S3) UP361(6/F)(W/N/Q)(MP/S3) UN361(6/F)(W/Q/N/QN)(MP/S3) UT361(6/F)(W)(S3) UPD36(6/F)(W/N/Q)(MP/S3) UND36(6/F)(W/Q/N/QN)(MP/S3) UTD36(6/F)(W)(S3) UPD40(6/F)(W/N/Q)(MP/S3) UND40(6/F)(W/Q/N/QN)(MP/S3) UTD40(6/F)(W)(S3) 145 145 145 220+75 120 90 2
CONVERSION KIT INSTALLATION INSTRUCTIONS WARNING: save the orifices removed from the appliance for future use NOTE: To go back to the original set replace old orifices as shown WARNING: This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction.
BURNERS OF THE TOP - Replacement of the injectors Procedure: SR - R • Remove the grill and the burners from the hob. • Burners SR – R: unscrew injectors “U” using a 7 mm spanner (fig. 1) and replace them with those for the new gas according to table number 2 on page 18. Save the orifices removed from the appliance for future use. Procedure: DCC • DCC – Dual burners: unscrew the 2 screws “P” and remove cover “C” fig.2. • unscrew injectors “U” using a 7 mmspanner (fig.3, fig.
ADJUSTING THE MINIMUM GAS FLOW When installing the cooker you must check that the minimum gas flow of the burners on is correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum flow. The regulating procedure is as follows. A) Burners on the hob (fig. 13) 1. Light one burner at a time and turn the flame up to maximum. 2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as shown in figure 14a or 14b (DUAL). 3. Turn the tap to minimum position.
CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristics for such use.
CLEANING AND MAINTENANCE – Door removal Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these instructions: – open the door – mow the hook C to the hince zone D, following the speps Hook C Zone D 1 2 3 4 23
CLEANING AND MAINTENANCE – Cleaning the door and glasses Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface and cause the glass to shatter. The inside glass may be removed to facilitate cleaning.
CLEANING THE OVEN ATTENTION! Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been let cooling down. OVEN COMPONENT CLEANING METHOD WARNINGS Oven inside It is recommended to clean the oven after every use. Dirt is cleaned more easily avoiding to let it burn several times at high temperatures. Remove every removable part and clean it separately with hot water and non-abrasive detergent.
USER MANUAL IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be trapped in the oven door while operating.
2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as shown in figure 14a or 14b (DUAL). 3. Turn the tap to minimum position. 4. Unscrew, turning to the left, to increase the flame, or screw to the right to decrease it 5. If a liquid gas is used (Butane - Propane), the regulating screw must be fully screwed in First system startup of the hob INSTRUCTIONS FOR USE - Lighting the burners The index above the knobs will help you to find the corresponding burner.
IGNITION OF THE “DUAL” BURNER ldentify the knob with the help of the index near the knobs. Press and turn the knob to the symbol (maximum) for 5 seconds. Once the burner is on, by turning the knob counterclockwise it gets to its first block that corresponds to the middle one By applying a bit of torce, the first block is overrun and the outer ring goes out leaving only the little centrai burner (called AUXILIARY) turned on.
USE OF THE COUP FEU COUP FEU Fig. A Functioning • OFF 1 • • • • • • • • • 4 12 8 • Fig. D Cleaning the Coup feu plate Fig. B Fig. C The “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans) directly on the surface (fig. B, C). It is heated by means of a gas burner (fig. A). The plate is designed to provide a moderately intense heat which is well distributed over the surface.
USE OF THE ELECTRONIC PROGRAMMER Cooking duration • end of cooking • clock • timer • manual function Display Symbols relative to the functions in progress: Timer Manual function AUTO AUTO AUTO AUTO Functions OK Automatic programme AUTO End time of automatic cooking OK Key of buttons OK Automatic cooking duration OK OK button: press this button to set the following functions: timer, cooking duration, cooking end, clock time, volume of the acoustic signal.
USE OF THE ELECTRONIC PROGRAMMER Automatic function with duration and end of cooking Press the OK button for 2 seconds to enter the programming mode. Then, press the OK button until ‘dur’ appears on the display Now set the desired cooking time using the buttons. Press the OK button for confirmation: ‘End’ will be shown on the display. Use the buttons [–]/[+] to set the end time of cooking and press the OK button for confirmation.
INSTRUCTIONS FOR USE Use of the electric oven multifunction / static T S 1 0 2 9 8 7 T. Thermostat 0 3 OFF 0 5 S. Selector S 6 Description 4 Command of the oven multifunction S. Multifunction / static electric oven selector T. Temperatures, from 100°F to 500°F, can be selected by using this knob. Turning on and off Choose one of the cooking operations by turning the selector (S) and adjust the temperature with the thermostat (T). We recommend putting into the oven after preheating.
INSTRUCTIONS FOR USE – Functions list for multifunction oven 1 Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. 2 Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
INSTRUCTIONS FOR USE – Functions list for static oven 2 Upper & lower elements Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc. 3 Lower element This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry, fruit cakes, etc.) and other foods.
INSTRUCTIONS FOR USE turn-spit (only on some models) Telescopic runners (only in certain models) Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit on the special supports previously inserted in the drip pan and insert it in the spit-roast horn. Turn on the static grill with closed door function. To extract the spit together with the drip pan pull it out just enough to allow complete extraction.
INDUCTION APPLIANCES COOKTOP BEFORE THE FIRST USE Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing bluetinted colour on the glass surface. INDUCTION PRINCIPLE An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
INSTRUCTIONS FOR USE IMPORTANT The ceramic hob remains hot for a long time after use. Do not touch the hob with your hands or let children near it. The residual heat indicator will remain lit until the hob has cooled down. If any cracks appear in the ceramic hob, disconnect the appliance immediately from the mains and call an authorized technical service centre. The hob has cooking areas with different power values and diameters. The positions are clearly indicated by the rings (see Fig.
INDUCTION APPLIANCES Burners Cooking area (inch) Electric power (watt) A ø 5”3/4 1400W / Booster 1800W B ø 7”1/4 1850W / Booster 2500W C ø 8”11/16 2300W / Booster 3200W B B C A B C A B A C SWITCHING ON A COOKING AREA A cooking area is switched on by pushing and turning the relevant knob (fig. 13) clockwise. The set power level appears on the hob display (from 1 to 9). SWITCHING OFF A COOKING AREA A cooking area is switched off by turning the relevant knob anticlockwise.
INDUCTION APPLIANCES RECOGNIZING THE PRESENCE OF A PAN Each cooking area is designed to operate with specific pans for induction cooking, having a diameter just smaller than the diameter of the chosen cooking area. If the pan is not suitable, the display for the area shows the symbol indicating absence of the pan (U) and the appliance does not start up. This prevents the appliance being switched on until a container is placed on the coo king area, or until a container suitable for induction is used.
INDUCTION APPLIANCES LIMIT OF THE DURATION OF OPERATION A maximum time of continuous operation is associated with each cooking area. This depends on the set power level. If the limit of the duration of operation is reached, the respective area is switched off OPERATING TABLE (purely indicative values) Knob position Type of cooking 1-2 melting butter, chocolate, etc. 2-4 heating small amounts of liquids, keeping food warm, preparing sauces.
CLEANING AND MAINTENANCE List with common types of soiling and recommendations how to treat them: Type of soiling Treatment Slight soiling, no burned residues Wipe with a moist cloth (scotch), without cleaning agent Sticky soiling Remove with a scraper.
CLEANING AND MAINTENANCE Total black burners Maintenance and cleaning ATTENTION: burners with nanotechnological coating Some cleaning and washing methods are recommended in order to preserve the quality of the coating. • • • • • • • • Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold water when it is still hot. Wash with warm water and a minimum of neutral detergent. Rub with a cloth, better if in natural cellulose, or non-abrasive sponge.
FAN OVEN COOKING CHART MEATS 5 4 3 2 1 POSITION TEMPERATURE [°F] TIME [min] Roast beef 340 - 360 2/3 40/50 Roast ox 340 – 370 2/3 40/60 Roast veal 320 – 360 2/3 65/90 Roast lamb 285 – 320 2 100/130 Rare roast beef 360 -370 2/3 40/45 Roast hare 340 - 360 2/3 30/50 Roast rabbit 320 - 360 2 80/100 Roast turkey 320 – 360 2 160/240 Roast goose 320 – 370 2/3 120/160 Roast duck 340 – 360 2/3 100/160 360 2/3 70/95 320 - 360 1/2 15/25 Fruit cake 360 - 390 2 40/50
NATURAL CONVECTION OVEN COOKING CHART MEATS Roast beef 5 4 3 2 1 POSITION TEMPERATURE [°F] TIME [min] 440 2/3 60/80 450 – 500 2/3 50/60 Roast veal 440 2/3 60/80 Roast lamb 440 2 40/50 Rare roast beef 450 2/3 50/60 Roast hare 450 - 500 2/3 40/50 Roast rabbit 450 - 500 2 40/50 Roast turkey 450 - 500 2 50/60 Roast goose 440 2/3 60/70 Roast duck 450 - 500 2/3 45/60 Roast chicken 450 - 500 2/3 40/45 FISH 390 - 440 1/2 15/25 440 2 35/40 Plain square cake 350
ELECTRICAL SKETCHES - KEYS NTC Temperature probe K1 Earth wire for terminal board PT100 Temperature probe K2 Earth wire for lower resistance EN Encoder K3 Earth wire for oven fan DU Vax motor K4 Earth wire for circular resistance MP Door microswitch K5 Earth wire for upper resistance MG Spit motor K6 Earth wire for oven lamp 1 CP Meat probe connector K7 Earth wire for oven lamp 2 PB Power board K8 Earth wire for spit motor SE Auxiliary power board K15 Earth wire for applia
(1850 W) PE1 46 RE2 RE1 RL FL FC RC SI FR RR (2300 W) (1850 W) TS PE3 PE2 PE4 RE3 (1400 W) RE4 5 4 3 2 1 45 00 00 22 22 M 45 45 N F 00 00 F 00 00 F1 22 22 22 F1 22 ELECTRICAL SKETCHES 4 INDUCTION ZONES
(1850 W) PE1 (1850 W) PE2 TS RE2 PE3 47 R E 1 RE3 FL FC RC RL FR RR SI (1400 W) PE4 (2300 W) RE4 RE6 (2300 W) PE5 (1400 W) PE6 R E5 5 4 3 2 1 45 22 00 22 00 22 M 45 45 N 00 00 F 00 F 00 00 00 22 22 22 F1 22 22 F1 22 22 22 22 ELECTRICAL SKETCHES 6 INDUCTION ZONES
ELECTRICAL SKETCHES U (P/N) 30...MP U (P/N) I 30...
ELECTRICAL SKETCHES U(P/N) 36MP - U(P-N) 361MP U(P/N) I 36MP - U(P-N) I 361MP 33 33 L1 L2 11 22 A B C D E F G H I L M N O P Q 22 P IN 22 C OUT 00 22 00 00 TT 22 M M 55 44 VR 00 R2 00 11 R1 11 55 00 66 22 R3 00 TS T 00 M 66 33 33 M F F1 N 33 R4 55 VT K1 MG 00 00 33 22 33 33 33 RL 55 66 11 22 00 00 S2 11 11 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 S1 11 K3 K5 K6 K7 45 49 K8 K9 K13 K15 66
ELECTRICAL SKETCHES U (P/N) 48...MP U (P/N) I 48...
ELECTRICAL SKETCHES U (P/N) 48...
ELECTRICAL SKETCHES U (P/N) 60...
ELECTRICAL SKETCHES U (P/N) 60...
ELECTRICAL SKETCHES U (P/N/) D 36...MP - U (P/N) D I 36...MP U (P/N/) D 40...MP - U (P/N) D I 40...
ELECTRICAL AND GAS POWER TABLE GAS POWER ELECTRICAL POWER TOP BURNER TYPE UP30(W/N/Q)(S3) UN30(W/Q/N/QN)(S3) UT30(W)S3 UPI304(W/N/Q)(MP) UNI304(W/Q/N/QN)(MP) UPI304(W/N/Q)(S3) UNI304(W/Q/N/QN)(S3) UTI304(W)S3 UP36(6/F)(W/N/Q)(MP) UN36(6/F)(W/Q/N/QN)(MP) UP36(6/F)(W/N/Q)(S3) UN36(6/F)(W/Q/N/QN)(S3) UT36(6/F)(W)(S3) UPI366(W/N/Q)(MP) UNI366(W/Q/N/QN)(MP) UPI366(W/N/Q)(S3) UNI366(W/Q/N/QN)(S3) UTI366(W)(S3) UP361(6/F)(W/N/Q)(MP) UN361(6/F)(W/Q/N/QN)(MP) UP361(6/F)(W/N/Q)(S3) UN361(6/F)(W/Q/N/QN)(S3) UT361(6
NOTE Injectors for a device installed at an altitude above 2000 ft BURNERS GAS ORIFICE SIZE (1/100) mm SR NATURAL (A) 117 R NATURAL (A) 141 DCC NATURAL (A) 185 DUAL NATURAL (A) 74+215 P NATURAL (A) 141 CDF NATURAL (A) 108 SR PROPANE (E) 74 R PROPANE (E) 87 DCC PROPANE (E) 112 DUAL PROPANE (E) 43+130 P PROPANE (E) 88 CDF PROPANE (E) 62 Safety Warnings - Thermostat The cooker is fitted with a safety thermostat that stops the operation in case the oven temperature rises t
NOTE 57
NOTE