Installation Guide

12
QUICK COOK SETTINGS (continued)
POTATO
For small potatoes (4-6 oz./each):
1. Touch POTATO once.
2. Enter number of potatoes by touching numbers 1 to 4.
3. Touch START/STOP.
For larger potatoes (8-10 oz./each):
1. Touch POTATO twice.
2. Enter number of potatoes by touching numbers 1 to 4.
3. Touch START/STOP.
FROZEN DINNER
For one or two small frozen dinners (7-9 oz./each):
1. Touch FROZEN DINNER once.
2. For 1 entree or 2 entrees, touch the number pad “1” or “2”.
3. Touch START/STOP.
Microwaving one or two large frozen dinners (10-12 oz./each):
1. Touch FROZEN DINNER twice.
2. For 1 entree or 2 entrees, touch the number pad “1” or “2”.
3. Touch START/STOP.
COOKING UTENSILS GUIDE
This section lists which utensils can be used in this microwave, which have limited use for short periods, and which
should not be used in this microwave.
RECOMMENDED
Microwave browning dish – Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow
the directions provided with your browning dish.
Microwaveable plastic wrap – Use to retain steam. Leave a small opening for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins – Use for short-term heating and covering; these absorb excess moisture and prevent
splattering. Do not use recycled paper towels which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes – Use for heating and cooking.
Paper plates and cups – Use for short-term heating at low temperatures. Do not use recycled paper which may
contain metal and could ignite.
Wax paper – Use as a cover to prevent splattering.
Thermometers – Use only those labeled “Microwave Safe” and follow all directions. Check the food in several
places. Conventional thermometers may be used on microwaved food once the food has been removed from
the
microwave.