Operation Manual

Intensive baking o
Remember to remove the roasting
filter from in the back wall. Otherwise
baking times could be longer and
results uneven.
This method is particularly useful for:
–
dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or where the base has not
been pre-baked. This function
eliminates the need for blind baking.
Place the tin or dish on the baking tray
on the 1st runner from the bottom only.
If the base is over cooked use a higher
shelf level next time.
Conventional heat A
Only one shelf level should be used
for this function. Use the wire rack. If
more than one shelf position is
needed use Fan heat instead.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is
required and a deep colour and
good rise are needed.
Pre-heating the oven is necessary with
Conventional heating.
Place tins centrally on the rack on
runner level 1 or 2.
Baking
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