Operation Manual

If roasting with Roastamatic p do
not pre-heat the oven. Place the
meat into a cold oven.
Make sure you have fitted the
roasting filter on the back wall.
Splashes of fat can leave marks in
the grill pan which cannot be
removed afterwards. These marks
do not affect its performance!
–
Roasting with the Roastamatic
function p. The Infra-red full grill and
the fan work together to seal the
meat and give succulent results with
a crispy finish. On the whole,
splashes are avoided and the oven
interior walls stay relatively clean.
– You can also roast with Fan heat D.
Select a temperature of 230 °C and
then when this temperature is
reached, reduce the temperature to
the recommended oven temperature
for the remainder of the cooking time.
–
Always defrost meat before cooking.
Never cook from frozen.
–
If adding salt to meat, only do so
shortly before roasting to prevent the
meat losing its juices.
–
Since there is no need to baste when
roasting with the Roastamatic
function p, salt and seasoning
should be rubbed into the meat
before roasting. Adding a little oil
makes it easier to rub dry herbs into
the meat.
–
Place the anti-splash insert, if you
have one, and the wire rack in the
grill pan and then place the meat
onto the wire rack. This enables the
meat to brown on all sides and the
pan catches the juices.
–
For braising, meat can be placed in
a roasting dish or directly in the grill
pan.
–
Always place the meat in the centre
of the oven. Very tall joints and large
poultry should be placed on the
lowest shelf level.
–
If browning is not sufficient from
runner level 1 use a higher level next
time.
Roasting
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