Installation Guide
Read Before Starting Installation!
Inspect your range hood prior to installing!
Any cosmetic defects must be reported to us prior to installation.
Once this hood is installed, ICP will NOT accept any responsibility
for any cosmetic blemishes, scratches or dents in the Canopy.
Save all original packaging if you wish to return for any reason!
FIRST:
Check your local building and electrical codes.
WARNING:
To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid State
control devise.
CAUTION:
To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the outside.
DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages. When venting
to the outside make duct run as short and straight as possible. Avoid using elbows if at all possible.
DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce performance and
void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or Wall Cap to end run. Be
sure that all joints are taped securely in place.
It is essential to have the proper distance between the bottom of the range hood and the cooking surface
below. In most cases the cooking appliance manufacturers specifications will establish the fire safe
minimum distance required, although there are other factors to consider:
• Local Building Codes
• Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling fans, etc.
• Overall size of the cooking appliance and surrounding countertop surfaces.
• Range hood model selected.
Minimum distance between cooking surface and the bottom of the hood is 30” and 36” is the maximum
distance. Keep in mind, increasing the distance will decrease the performance.
05.6.3
Imperial
0010-16B1
Imperial at ::rangehoods.com is a division of kitchen::accessories
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rangehoods
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com
Call 1-800-667-8721 anywhere in the US and Canada
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www.rangehoods.com