Installation Sheet

Island Installation Details :
MODELS: MODELS: MODELS:
IS1900BP IS1900PS IS1900PS1-TW
ISP1900PS ISP1900PS1-TW IS2000PS
IS2000PS1-TW ISN2000PS ISN2000PS1-TW
IMPORTANT: Read instructions thoroughly before starting your installation: Each Island
Hood Installation is a Special or Custom Installation! All installation work and electrical
wiring must be done by a Qualified person or persons in accordance with all applicable
Codes and Standards, including Fire-Rated Construction.
CAUTION: Be sure that incoming power is turned off!
1. Electrical Supply Required: 120 Volt, 60 Hz, 15 or 20 Amp, 2 wires with ground.
Properly grounded branch circuit. Units are to be hard wired. It is not recommended
to add a power-cord. Adding a power cord can loosen existing wires inside
junction box causing electrical failure.
2. Planning the Location: You must first determine the exact location where the hood
will attach to the ceiling.
A. Use a plumb line to transfer an outline of the cooking surface perimeter to the same
location above on the ceiling.
B. The typical depth of a cook top surface is 25”, which is smaller than the hood canopy
depth: Pyramid at 32”, Slim Line Island at 28” & 24”, and Contemporary at 28”.
In any case hood should project 1-1/2” beyond the front edge of the cooking surface.
*(Models with an 8” transition will project approx. 2-3/4” beyond cooking
Surface.)
Note:
The rear projection of the 32”
depth unit will overhang 10”, so
plan your counter top
surface accordingly. Also, the
hood should be centered right to
left space permitting, overhang 3”
on each side.
TWIN UNITS ONLY
Transitioning two pipes into one is
NOT recommended. CFMs are
reduced by 25% and the
Performance warranty will be void.
Duct Sizes Indicated in Model #
(Ex: IS1936PS-8) ** - 8
= 8”
DUCT PIPE. If not indicated by
an 8, duct size is 7” ROUND.
Pyramid Depth: 32.5”
Slim Line Depth: 28-1/8 & 24-1/8”
Contemporary Depth: 28-1/8”
Typical Depth 25”