pressure cooker recipe booklet + manual
Get cooking! Innovative and authentic! Get ready for a culinary voyage where you will discover great tasting foods full of vibrant aromas and mouth-watering flavors. Our line of pressure cookers allow you to make your favorite dishes in less time. IMUSA believes in quality products that make it easy for you to explore new cuisines. We hope you enjoy the recipes included and make memorable meals to share with your family and friends.
Lid Safety Valve Speed up y favorite ricour e dish, stew s, soups and more! Pressure Regulator Knob Vent Pipe Sealing Ring Safety Lock Lid Lock Aluminum Cooking Pot IMUSA’s pressure cooker is perfect for today’s busy lifestyles. The benefits of owning a pressure cooker are the following: • Nutritional Boost: Pressure cooking retails more vitamins and minerals in your food and also requires less cooking liquids! • Saves Time: Food cooks up to 70% faster when compared to traditional stove top cooking.
important safeguards To reduce the risk of personal injury or property damage, basic safety precautions should always be followed. • Make sure to read and understand these instructions before using the pressure cooker for the first time. Read all instructions and save these instructions for future uses. • Before using the pressure cooker for the first time wash the pot, the lid, the rubber gasket and the valves. • Always check the air vent/cover lock to be sure it moves freely before use.
• Use compatible heat sources • After cooking meat which has an outer layer of skin (such as ox tongue), which could swell due to the effects of pressure, do not pierce the skin after cooking if it appears swollen: you could get burnt. Pierce it before cooking. • When cooking food with a thick texture, the pressure cooker should be shaken slightly before opening to ensure that the food does not spurt out. • Leave the safety system alone, except for cleaning and maintenance in accordance with instructions.
• Always keep and eye on heat level. If too much pressure builds, the pressure regulator will rock rapidly and release too much steam. Reducing heat will protect the food from losing too much liquid and burning. operating instructions Read and follow instructions carefully for the best results. 1 2 Join these marks and interlock the handles together. 4 Place pressure regulator on vent. 3 • Place food and liquid in the Pressure Cooker Pot. Liquid is always necessary for the cooking process.
• 4 Screw the pressure regulator on the vent until you feel it fits loosely. NOTE: It should not touch the top of the pressure cooker cover. After the lid is in place, the pot is ready to be heated. When steady vapor flows out of the air exhaust tube, put the regulator on the exhaust tube. You can tell whether the exhaust tube (vent) is jammed before reaching the pressure limit. • Heat the pressure cooker on high until the regulator begins to release steam. The regulator will also start to rock lightly.
Cleaning • Use a smooth sponge and soap, rinse, wash, and dry the pressure cooker. • We recommend washing all pressure cooker parts by hand with plenty of water and soap. • Before washing the lid and its parts, take off the pressure control valve and remove any food or debris that is still there. This can be verified by holding the lid up to the light and looking through the vent pipe and ensuring the light is visible. • Remove the rubber gasket and clean with hot water after each use.
• Rice is a staple food for many people and cultures. It is the carbohydrate component of many diets. By learning how to cook rice in the pressure cooker you will count on a perfect side of main dish everyday! • DO NOT fill the pressure cooker over half full. Rice tends to expand during cooking process and may cause the vent pipe to be obstructed.
recipes Austurian Bean Stew By ANA Quincoces 2 Tablespoons olive oil 1 Small white onion, finely sliced 2 Garlic cloves, minced 3⁄4 Pound Spanish chorizo sausage, diced 1 Pound ham steak cut into 1 inch cubes 21⁄2 Pound lacón or ham hocks, optional 3 Pounds fabas or canellini beans, rinsed, soaked overnight, and drained 4 Teaspoons paprika 3-4 Saffron threads 2 32 ounce boxes or cans of low sodium chicken broth 1. In a IMUSA PRESSURE COOKER heat the olive oil over medium heat.
Lentil Soup in 8 Minutes, Wow! Chorizo And Lentil Stew By george Duran 2 Tablespoons olive oil 1 Medium onion, chopped 2 Medium carrots, chopped 1 Green pepper, chopped 2 Cups brown lentils (about 3⁄4 lbs..) 6 Cups chicken stock 1 14.5 ounce can of diced tomatoes 3-5 Chorizo links (about 11 oz.), Cut into 1⁄2 inch pieces 4 Garlic cloves 1 Bay leaf 1. Over medium-high heat add oil to your IMUSA PRESSURE COOKER and sauté onions, carrots, and green pepper for 5 minutes. 2.
Meals in the pressure cooker taste like they have been cooking & simmering all day long! Shredded Chicken “Ropa Nueva” By George Duran 1 Rotisserie chicken 2 Tablespoons olive oil 1 Medium onion, chopped 2 Garlic cloves, chopped 1 Yellow or orange bell pepper, chopped 2 Teaspoons dried oregano 1 Teaspoon cumin 2 Packets sazón with saffron 1⁄4 Teaspoon freshly ground pepper 1 Bay leaf 3 Tablespoons red wine vinegar 1 14.5 ounce can diced tomatoes 1 Cup water 1 Bunch cilantro, chopped 1.
Impress your guests and family with Italian-Style Risotto in record time! Butternut Squash Risotto By george duran 2 tablespoons olive oil ½ Large onion, chopped 2 Cups butternut squash, diced (about 8 oz.) ½ Cup white wine 2½ Cups vegetable stock 1 Cup arborio rice or short grain rice 4 Sage leaves, chopped 1 Cup parmesan cheese, grated 1. Using the IMUSA pressure cooker soften onions with olive oil under high heat, for about one minute.
This will be a week-night favorite for the whole family, cheesy & delicious! Pressure Cooker Tomato Mac n Cheese By george duran 2.5 Cups chicken stock 3 Cups elbow macaroni 1 Cup heavy cream 1 15 oz. can diced tomatoes 2 Teaspoon dried oregano 1 Teaspoon salt 1 Teaspoon black pepper ½ Cup milk 1½ Cups cheddar cheese, shredded 1½ Cups Mozzarella cheese, shredded 1. In an IMUSA pressure cooker add first 7 ingredients and mix. Bring to a boil and place cover on pressure cooker. 2.
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