Use and Care Manual
DESCALING
If you live in an area with hard water minerals and calcium will accumulate
and affect the operation of your espresso & cappuccino maker Approximately
every six months the appliance should be cleaned with distilled vinegar
To remove the mineral deposits or scale follow the instructions below
Before cleaning the appliance make sure the control knob is in the “off” position
and the appliance has been disconnected from the wall outlet
Fill the carafe with distilled vinegar and pour into reservoir as you would with water
Fasten the safety lid
Attach empty coffee filter basket and holder
Place the carafe on the drip plate Plug the appliance into a volt AC
electrical outlet
Turn the control knob to the “brew” position In a few minutes the heated vinegar
will start to flow through the coffee basket into the carafe
Place the steam jet frothing nozzle into a tall glass or mug Move the control
knob to the highest steam setting during the brewing process for only a few
seconds This will clear any milk residue from the steam tube
Close the steam jet allowing the hot vinegar to continue to flow into the carafe
When the vinegar has stopped flowing turn the control knob to the “off” position
Allow the appliance to cool completely Remove the basket holder filter and carafe
and rinse with hot water
Repeat the steps above using cold water to rinse away any traces of vinegar It is
recommended to repeat this cold water cycle twice
Turn the control knob to the “off” position and unplug the espresso & cappuccino
maker from the wall outlet