Use and Care Manual

RECIPES FOR YOUR new
ESPRESSO & CAPPUCCINO MAKER
 oz can condensed milk
Ice cubes
 cup of room temperature
unsweetened espresso coffee
Pour  inches of condensed milk into
the base of   oz juice glasses Slowly
pour one ounce of coffee on top of the
condensed milk in each glass Take the
remaining four ounces of coffee and
put them in a blender with four ice
cubes Blend until a thick foam is formed
Pour the foam into each glass carefully
Serve immediately
MAKES  SERVINGS
 quarts hot brewed coffee
 cup evaporated skim milk
¹₂
cup brown sugar
 Tablespoon vanilla extract
 teaspoon almond extract
Combine cappuccino made in your IMUSA
Espresso Maker sugar vanilla and almond
extract Stir it well Serve immediately
 Evaporated milk needs to be diluted with
water before frothing
MAKES  SERVINGS
3 Layer Iced Coffee Bon Bon
BY THE IMUSA CHEF TEAM
Almond Cappuccino
BY THE IMUSA CHEF TEAM