Use and Care Manual
MÁQUINA PARA CAFÉ EXPRESO Y CAPUCHINO
MANUAL DE INSTRUCCIONES
12
Mineral deposits left by hard water can clog your appliance.
• Make sure the control knob is in the OFF position.
• Raise a frothing pitcher (not included) filled ¾ of the way with hot water into the frother for 15
seconds. This will clear any milk residue from the steam nozzle and frother. Discard the hot water.
• Remove the water reservoir lid by turning it counter-clockwise.
• Fill the glass carafe with white cooking vinegar up to the 2 cup mark.
• Pour the vinegar from the carafe into the reservoir.
• Fill the glass carafe with water up to the 2 cup mark.
• Pour the water from the carafe into the reservoir.
• Close the water reservoir lid by turning clockwise and ensure it is closed properly and tightly so
steam does not escape during the brewing process.
Note: Always be sure the cap is tightened securely before turning the coffeemaker on.
• Attach empty filter basket and holder.
• Place the empty glass carafe with lid on drip tray directly under the brewing head.
• Plug into a standard 120 Volt AC outlet.
• Rotate the function knob to the “cup” symbol ( ), which begins the brewing process. The red
light indicates that the coffeemaker is on.
• After approximately 2 minutes, vinegar solution will flow into the carafe.
Caution: Do not open the lid to the water reservoir or remove the filter holder during the brewing
process. Scalding may occur.
• As the vinegar begins to flow into the carafe, place a frothing pitcher filled ¾ of the way with cold
water under the steam nozzle.
• Raise a frothing pitcher into the frother just under the surface of water. Rotate the function knob
to the steam position ( ) moving the frothing pitcher in a circular motion for 5 seconds.
This will clear any additional milk residue from the steam nozzle
Suggested cleaning intervals
Type of water Frequency
Soft water
Hard water
Every 80 brew cycles
Every 40 brew cycles
Rotate the function knob to the “cup” symbol ( ), which begins the brewing process. The red
to the steam position ( ) moving the frothing pitcher in a circular motion for 5 seconds.