Operating Instructions OVEN Contents GB English,1 RS Ðóññêèé, 13 Installation, 2-3 Positioning Electrical connections Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Using the cooking timer Data plate The electronic cooking programmer, 6 7OFH 837 C RU /HA 7OFTR 850 RU /HA 7OFH 937 C.1 RU/HA 7OFH 937 C.1 IX RU/HA 7OFH 837 C IX RU/HA 7OFQ 837 C.
Installation Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed.
Centring and fixing* Connecting the supply cable to the mains 1. Position brackets A against oven support B. 2. Position tabs C against brackets A. If the thickness of the cabinet side panel: is 16 mm thick: place the tab so that the number 16 written on it is facing you; is 18 mm thick: place the tab so that the part without any text is facing you; is 20 mm thick: do not fit the tab. 3. Fix the brackets and tabs onto the edge of the cabinet side panel using screws D. 4.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR Knob Indicator light THERMOSTAT THERMOSTAT Knob •• •• ELECTRONIC Programmer* ANALOGUE PROGRAMMER * knob SELECTOR knob OVEN INDICATOR * * Only on certain models.
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2.
The electronic cooking programmer Programming cooking GB A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon Programming the cooking duration TIMER icon 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. 2.
Analogue Programmer Programming cooking* GB Programming a cooking duration with immediate start 1. Press the PROGRAMMER knob and turn it in a clockwise direction to set the correct time. The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has been restored. 1.
Cooking modes GB Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). / / BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven.
Practical cooking advice GB ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use position 2 and 4, placing the food that requires more heat on 2. Place the dripping pan on the bottom and the rack on top.
GB Cooking advice table Cooking modes Foods Leavening process of dough made with yeast or baking powder (brioches, bread, sugar pie, croissants, etc.
Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Maintenance and care GB Switching the appliance off Inspecting the seals Cleaning the appliance Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced. Disconnect your appliance from the electricity supply before carrying out any work on it.
Èíñòðóêöèè ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÉ ØÊÀÔ Ñîäåðæàíèå GB English,1 RS Ðóññêèé, 13 Ìîíòàæ, 14-15 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Îïèñàíèå èçäåëèÿ, 16 Îáùèé âèä Êîíñîëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 17 Âêëþ÷åíèå äóõîâîãî øêàôà Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà Ïàñïîðòíàÿ òàáëè÷êà 7OFH 837 C RU /HA 7OFTR 850 RU /HA 7OFH 937 C.1 RU/HA 7OFH 937 C.1 IX RU/HA 7OFH 837 C IX RU/HA 7OFQ 837 C.
Ìîíòàæ Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè ïðåäóïðåæäåíèÿìè. Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå, ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà. Öåíòðîâêà è êðåïëåíèå* 1. Óñòàíîâèòü ñêîáû A â êðàé ê äóõîâîìó øêàôó B. 2. Óñòàíîâèòü óãîëêè C â êðàé ê ñêîáàì A.  ÷àñòíîñòè, åñëè òîëùèíà áîêîâîé ïàíåëè ìåáåëüíîãî ýëåìåíòà: 16 ìì: ïðèêðåïèòü óãîëîê òàêèì îáðàçîì, ÷òîáû ïðîñòàâëåííûé íà íåé íîìåð 16 áûë îáðàùåí ê âàì; 18 ìì: ïðèêðåïèòü óãîëîê òàêèì îáðàçîì, ÷òîáû ñòîðîíà áåç íàäïèñåé áûëà îáðàùåíà ê âàì; 20 ìì: íå óñòàíàâëèâàòü óãîëîê. 3.
Îïèñàíèå èçäåëèÿ RS Îáùèé âèä ВЫДВИЖНЫЕ НАПРАВЛЯЮЩИЕ для противеней и решеток Панель управления положение 5 положение 4 положение 3 положение 2 положение 1 РЕШЕТКА ПРОТИВЕНЬ Êîíñîëü óïðàâëåíèÿ •• •• * Рукоятка АНАЛОГОВОГО ПРОГРАММЕРА* Рукоятка ПРОГРАММ Индикатор РАБОТЫ ДУХОВКИ* * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.
Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå ÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà. Âêëþ÷åíèå äóõîâîãî øêàôà 1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. 2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà ÒÅÐÌÎÑÒÀÒ.
Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ âûïå÷êè RS •• •• Ïðîãðàììèðîâàíèå ÷àñîâ ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè óñëîâèè ÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ âûïå÷êè. Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè ïîñëå îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò ìèãàòü è ÷åòûðå öèôðû íà ÄÈÑÏËÅÅ. èêîíà è 1. Íàæìèòå íåñêîëüêî ðàç êíîïêó óäåðæèâàéòå äî òåõ ïîð, ïîêà íà ÄÈÑÏËÅÅ íå è ÷åòûðå öèôðîâûõ çíà÷åíèÿ; çàìèãàåò èêîíà 2.
Àíàëîãîâûé ïðîãðàììåð Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ* RS Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ ñ ìãíîâåííûì íà÷àëîì Íàñòðîéêà ÷àñîâ* 1. Íàæìèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ è ïîâåðíèòå åå ïî ÷àñîâîé ñòðåëêå âïëîòü äî óñòàíîâêè çíà÷åíèÿ òåêóùåãî âðåìåíè. Íàñòðîéêà ÷àñîâ âîçìîæíà, òîëüêî åñëè äóõîâîé øêàô ïîäêëþ÷åí ê ñåòè ýëåêòðîïèòàíèÿ.  ñëó÷àå îòêëþ÷åíèÿ ýëåêòðîïèòàíèÿ ÏÐÎÃÐÀÌÌÅÐ îñòàíàâëèâàåòñÿ: ïðè âêëþ÷åíèè ýëåêòðîïèòàíèÿ íåîáõîäèìî âíîâü âûñòàâèòü âðåìÿ. Âêëþ÷åíèå äóõîâîãî øêàôà* 1.
Ïðîãðàììû RS Ïðîãðàììû ïðèãîòîâëåíèÿ Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 60°C äî ÌÀÊÑ êðîìå: ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó); ÇÀÏÅÊÀÍÊÀ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C). / Ïðîãðàììà ÐÀÑÑÒÎÉÊÀ Äóõîâêà íàãðåâàåòñÿ è ïîääåðæèâàåò òåìïåðàòóðó 40°C, íåçàâèñèìî îò ïîëîæåíèÿ ðåãóëÿòîðà ÒÅÐÌÎÑÒÀÒ. Äàííàÿ ïðîãðàììà èäåàëüíî ïîäõîäèò äëÿ ðàññòîéêè äðîææåâîãî òåñòà.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ RS !  ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûé ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû. ! Ïðè èñïîëüçîâàíèè ÃÐÈËÜ è ÇÀÏÅÊÀÍÊÀ, îñîáåííî ñ ôóíêöèåé âåðòåëà, ïîìåñòèòå ïðîòèâåíü íà 1-ûé óðîâåíü äëÿ ñáîðà æèäêîñòåé, âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð). ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ Èñïîëüçóþòñÿ 2-îé è 4-ûé óðîâíè, íà 2-îé ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå èíòåíñèâíîãî æàðà.
RS Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Ðàññòîéêà Òðàäèöèîíàëüíàÿ äóõîâêà Êîíäèòåðñêàÿ âûïå÷êà Áûñòðîå ïðèãîòîâëåíèå Îäíîâðåìåííîå ïðèãîòîâëåíèå Ïèööà ÃÐÈËÜ Gratin (Ïîäðóìÿíèâàíèå) 22 Ïðîäóêòû Ðàññòîéêà äðîææåâîãî òåñòà (áóëî÷êè, õëåá, òîðòû, êðóàññàíû è ò.ä.
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåé áåçîïàñíîñòè. Îáùèå òðåáîâàíèÿ ïî áåçîïàñíîñòè Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ óñëîâèÿõ. Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä RS Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. ×èñòêà èçäåëèÿ Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîé, ñìî÷åííîé â òåïëîé âîäå èëè â ðàñòâîðå íåéòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóéòå ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå.
Êðåïëåíèå êîìïëåêòà âûäâèæíûõ íàïðàâëÿþùèõ Ïîðÿäîê ìîíòàæà âûäâèæíûõ íàïðàâëÿþùèõ: 1. Îòâèíòèòå äâà øóðóïà À (ñì. ðèñóíîê). Åñëè äóõîâîé øêàô îñíàùåí A ñàìî÷èñòÿùèìèñÿ ïàíåëÿìè, îíè îêàæóòñÿ âðåìåííî ñíÿòûìè. A C 2. Çàìåíèòå øóðóïû À íà øóðóïû è ðàñïîðíûå ýëåìåíòû (Â+Ñ) èç êîìïëåêòà. 3. Çàâèíòèòå íîâûå øóðóïû  è ñîîòâåòñòâóþùèå ðàñïîðíûå äåòàëè Ñ, âîññòàíàâëèâàÿ íà ìåñòî òàêæå ñàìî÷èñòÿùèåñÿ ïàíåëè. B D 4. Çàêðåïèòå äâà êðåïåæíûõ ýëåìåíòà D íàïðàâëÿþùåé â ñïåöèàëüíûõ îòâåðñòèÿõ â ñòåíêàõ äóõîâêè (ñì.
RS 26
RS 27
11/2009 - 195079899.
