Owner manual

20
GB
A
B
B
B
A
PureWindmaximisesaircirculation,improvingtheefficiencyof
theevaporatorandhelpingtoachievetheoptimaltemperature
insidetherefrigeratorasquicklyaspossibleeachtimeithas
beenopened.Theblownair(A)iscooledwhenitcomesinto
contactwiththecoldwall,whereasthehotterair(B)issucked
up(seediagram).
Static
ModelswithouttheAircoolerhavethecoolingsectionin
theinternalbackwallofthecompartments.Thewallwillbe
coveredinfrostorwaterdropletsdependingonwhetherthe
compressorisoperatingorpaused:bothcasesarenormal.If
theTEMPERATUREADJUSTMENTknobhasbeensetonhigh
valueswithlargequantitiesoffoodandwithahighambient
temperature,theappliancecanoperatecontinuously,resulting
inexcessivefrostformationandexcessiveenergyconsumption:
compensateforthisbyshiftingtheknobtowardslowervalues
(defrostingwilloccurautomatically).
Instaticappliances,theaircirculatesinanaturalway:the
colderairtendstomovedownwardsasitisheavier.Thefood
shouldbestoredasfollows:
Using the refrigerator to its full potential
• UsetheTEMPERATUREADJUSTMENTknobtoadjustthe
temperature(seeDescription).
• Placeonlycoldorlukewarmfoodsinthecompartment,not
hotfoods(seePrecautionsandtips).
• Rememberthatcookedfoodsdonotlastlongerthanraw
foods.
• Donotstoreliquidsinopencontainers.Theywillincrease
humidityintherefrigeratorandcausecondensationtoform.
Food hygiene
1. Onceyouhaveboughtyourfood,removeallexternal
packagingmadeofpaper/cardboardorotherwrappers,
whichcouldintroducebacteriaordirtinsideyour
refrigerator.
2. Protectthefood,(especiallyeasilyperishableitemsand
thosethathaveastrongsmell),inordertoavoidcontact
betweenthem,therebyremovingboththepossibilityof
germ/bacteriacontaminationaswellasthediffusionof
strongodoursinsidethefridge.
3. Storeallfoodinsuchawayastoensureaircancirculate
freelybetweendifferentitems.
4. Keeptheinsideofyourfridgeclean,takingcarenottouse
oxidiserorabrasiveproducts.
5. Removeallfoodpastitsexpirydatefromtherefrigerator.
6. Forthecorrectpreservationoffood,alleasilyperishable
items(softcheeses,rawfish,meat,etc.)shouldbestoredin
thecoldestzoneofthefridgecompartment,i.e.justabove
thesaladcrisperwherethetemperatureindicatorissituated.
Using the freezer to its full potential
• Donotre-freezefoodthatisdefrostingorthathasalready
beendefrosted.Thesefoodsmustbecookedandeaten
(within24hours).
• Freshfoodthatneedstobefrozenmustnotcomeinto
contactwithfoodthathasalreadybeendefrosted.Fresh
foodmustbestoredinthetopFREEZERandSTORAGE
compartmentwherethetemperaturedropsbelow-18°Cand
guaranteesrapidfreezing.
• Donotplaceglassbottleswhichcontainliquids,andwhich
arecorkedorhermeticallysealedinthefreezerbecause
theycouldbreak.
• Themaximumquantityoffoodthatmaybefrozen
dailyisindicatedontheplatecontainingthetechnical
propertieslocatedonthebottomleftsideoftherefrigerator
compartment(forexample:Kg/24h:4)
• Inordertoobtainagreateramountofspaceinthefreezer
compartment,youmayremovethebins(exceptthelowest
binandthespecialCOOLCAREZONEbin,whichhasan
adjustabletemperature)andplacethefooddirectlyontothe
evaporatorplates.
!Donotopenthedoorduringfreezing.
!Ifthereisapowercutormalfunction,donotopenthefreezer
door.Thiswillhelpmaintainthetemperatureinsidethefreezer,
ensuringthatfoodsareconservedforatleast9-14hours.
!Iftheroomtemperaturedropsbelow14°Cforanextended
periodoftime,theidealtemperaturewillnotbereachedinthe
freezercompartmentandfoodpreservationwillbereduced.
Ice
3
icetray*
Thefactthattheyaresituatedonthetoppartofthefreezer
drawersensuresgreatercleanliness:theicenolonger
comesintocontactwiththefoodplacedinsidethefreezer
compartment;furthermore,thedrippingofthewaterduring
fillingisavoided(alidtocoveruptheholeafterfillingwith
waterisalsoprovided).
1. Pulloutthetraybypushingitup.Checkthatthetrayis
ompletelyemptyandfillitwithwaterthroughtheopening
provided.
2. Takecarenottoexceedthelevelindicated(MAXWATER
LEVEL).Excesswaterpreventstheicecubesfrom
dispensing(ifthishappens,waitfortheicetomeltand
emptythetray).
3. Turnthetray90°:duetotheconnectedcompartmentseach
mouldfillswithwater(seediagram).
4. Closetheopeningwiththelidprovidedandputthetray
back,placingthetoppartinthecorrespondinghousingand
allowingittodropinagain.
5. Whentheicehasformed(minimumtimeapproximately8
hours)knockthetrayagainstahardsurfaceandwetthe
outsidesothattheicecubescomelooseandtakethemout
throughtheopening.
*Variesbynumberand/orposition,availableonlyoncertain
models.