Instruction for Use

22
GB
Cooking modes
a
STATIC OVEN mode
Temperature: any temperature between 50°C and Max.
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use only one rack at a time, otherwise the heat
will not be distributed evenly.
b
FAN OVEN mode
Temperature: any temperature between 50°C and Max.
The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
I
GRILL mode
Temperature: Max.
The central part of the top heating element is switched
on. The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount
of energy and is ideal for grilling Place the food in the
centre of the rack, as it will not be cooked properly if it
is placed in the corners.
d
DOUBLE GRILL mode
Temperature: Max.
This provides a larger grill than the normal grill setting
and has an innovative design that improves cooking
efficiency by 50% and eliminates the cooler corner
areas. Use this grilling mode to achieve a uniform
browning on top of the food.
K
DOUBLE GRILL mode
Temperature: any temperature between 50°C and 200°C.
The top heating element and the fan will begin to
operate. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This prevents the food from
burning on top by enabling heat to penetrate into the
food more effectively; it is therefore an ideal way of
cooking food quickly under the grill or for grilling large
pieces of meat.
 The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed
with the oven door shut.
 When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE
GRILL cooking mode, place the rack in position 2 or 3
and the dripping pan in position 1 to collect cooking
residues.
Lower oven compartment
There is a compartment
underneath the oven that
may be used to
storeoven accessories or
deep dishes. To open the
door pull it downwards
(see figure).
 Do not place flammable materials in the lower oven
compartment.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN OVEN
cooking mode
b
, as this is the only cooking mode
suited to this type of cooking. We also recommend
that:
 Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
 Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in position
2.
 When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table) and
place the more delicate food on the rack in position
4. Remove the food that requires a shorter cooking
time first.
 When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated for
15 minutes. Generally speaking, cooking on the
rack in position 4 takes longer: we recommend that
the pizza cooked on the lowest rack position is
removed first, followed by the pizza cooked in
position 4 a few minutes later.
 Place the dripping pan on the bottom and the rack
on top.