Instruction for Use

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Cooking mode/dish combination tables
DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS
Biscuits (no baking powder) sponge, savoy biscuits, rolled biscuits, brownies, cakes (or multi-level) 200 °C cake tin on the oven tray
Fruitcake and pound cake
(containing baking powder)
fruitcake, marble cake, pound cake, etc. cakes (or multi-level) 160 °C cake tin on the oven tray
Fruit tart (shortcrust or flaky,
with or without flan)
apple, plum or pear tarts, etc. Tarts 220 °C cake tin on the oven tray
Cheesecake Tarts 200 °C cake tin on the oven tray
Raised dough sugar pies, brioche fruit tart Brioches 180 °C cake tin on the oven tray
Blind baking pastry bases (puff
pastry)
tarts garnished with fresh fruit (strawberries,
raspberries, etc.)
Tarts 180 °C
cake tin on the oven tray (dry
beans on the pastry base)
Pies (shortcrust or flaky pastry) pear pies, etc. Tarts 220 °C cake tin on the oven tray
Choux pastry
profiteroles, choux balls, eclairs, praline filled
paris brest, saint honoré, etc.
cakes (or multi-level) 190 °C on the oven tray
Flaky pastry apple turnovers, flaky pastries, pithiviers, etc. cakes (or multi-level) 200 °C on the oven tray
Buns and small pastries
(containing yeast or baking
powder)
croissants, sugar pies, individual brioches, small
savarins, etc.
Brioches 180 °C on the oven tray
PASTRIES
Large pastries (containing
yeast or baking powder)
Kugelhopf, brioche, panettone, currant cramique,... Brioches 160 °C
on the oven tray or in a dish on
the oven tray
Biscuit dough mini cup cakes, finger biscuits, etc. cakes (or multi-level) 180 °C on the oven tray
Puff pastry shortbread biscuits, spritz, cookies, etc. cakes (or multi-level) 200 °C on the oven tray
Flaky pastry palmier biscuits, etc. cakes (or multi-level) 200 °C on the oven tray
Macaroons, coconut rocks coconut or almond macaroons cakes (or multi-level) 180 °C on the oven tray
Raised dough mini-brioches, mini-croissants, etc. Brioches 180 °C on the oven tray
White meringues
white meringues (or
multi-level)
70 °C on the oven tray
MINI CUP CAKES
Golden brown meringues
golden brown
meringues (or multi-
level)
110 °C on the oven tray
Puddings bread or brioche based pudding, rice pudding cakes (or multi-level) 190 °C cake tin on the oven tray
Custards and flans Semolina
pudding
crème caramel, crème brûlée, chocolate flan, etc. cakes (or multi-level) 160 °C
Ramekins or flan dishes on the
oven tray (Bain-Marie in the
oven tray)
Rice pudding milky rice pudding, rich riz à l’impératrice cakes (or multi-level) 180 °C cake tin on the oven tray
DESSERT
S
Soufflés liqueur soufflé, fruit soufflé, etc. cakes (or multi-level) 200 °C cake tin on the oven tray
Stuffed fruit or fruit foil parcels oven-baked applies, etc. Multi-level 200 °C
dish or foil parcel on the oven
tray
FRUIT
Fruit gratins (with sabayon) fresh fruit gratin Grill 270 °C dish on the grid
DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS
Yoghurts Convection mode 50 °C ramekins on the oven tray
Dry food
mushrooms, herbs, dried fruit or vegetables,
etc.
Multi-level 60 °C on the grid
Sterilisation jars of fruit in syrup, etc. Sterilisation (or multi-level) 130 °C jars on the oven tray
Reheating dishes
cooked dishes (home-made or ready-made
packets)
Reheating dishes
(or multi-level)
140 °C dish on the oven tray
MISCELLANEOUS
Home-made bread Multi-level
260 °C for 10
minutes 210 °C
afterwards
on the oven tray