Instruction for Use

GB
21
Start-up and use
Setting the clock
! The clock may be set when the oven is switched o or
when it is switched on, provided that the end time of a
cooking cycle has not been programmed previously.
1. Press the
button several times until the icon and
the  rst two numerical digits on the display start to  ash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust the
hour value.
3. Press the
button again until the other two digits on
the DISPLAY begin to  ash.
4. Turn the TIMER KNOB towards “+” and “-” to adjust the
minute value.
5. Press the
button again to con rm.
Setting the timer
! This function does not interrupt cooking and does not
a ect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the button several times until the icon and
the three numerical digits on the DISPLAY begin to  ash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust the
minute value.
3. Press the
button again to con rm.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
Using the oven
! Before operating the product, remove all plastic  lm from
the sides of the appliance.
! The  rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven o and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the preheating
indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator
switches o and a
buzzer sounds the preheating process is complete: you
may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the SELECTOR knob.
- Change the temperature by turning the THERMOSTAT
knob.
- Set the cooking duration and the cooking end time (see
Cooking modes).
- Stop cooking by turning the SELECTOR knob to the “0”
position.
5. The cooking time may be modi ed (see Cooking Modes).
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking mode from the point at which it
was interrupted, provided that the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
! There is no preheating stage for the ROASTING and
BARBECUE modes.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door.
! Once cooking has been completed, the cooling fan
remains on until the oven has cooled down su ciently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button LIGHT.