Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel.
End Cooking Time Knob (I) (only available on certain models) Some models are equipped with a timer program to control when the oven shuts off during cooking. To use this feature, you must wind the “I” knob one full turn in the clockwise direction 4 ; Then, turn the knob in the counter-clockwise direction 5, to set the time by matching up the indicator on the control panel with the number of minutes on the knob.
How to Keep Your Oven in Shape How to remove the oven door For a more thorough clean, you can remove the oven door. Proceed as follows: • open the door fully; • lift up and turn the small levers situated on the two hinges; • grip the door on the two external sides, shut it slowly but not completely; • pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards.
Practical Cooking Advice When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a drippingpan on the 1st rack from the bottom. Important: always use the “fan assisted grill” with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%).
Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.
Selector knob Food to be cooked setting 1 Convection a 2 Fan assisted b 3 Top Oven c 4 Grill d 5 Fan assisted grill Weight (in kg) Cooking rack position from bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks)
Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: • only call the Service Centres authorised by the manufacturer • always use original spare parts • • • • • When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself.
Instalation The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. The panels of the adjacent cabinets must be made of heatresistant material.
Fitting on a Power Supply Cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. To install the cable, proceed as follows: • Remove the wire clamp screw and the three contact screws L-N-6 • Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) YellowGreen 6 • Fasten the supply cable in place with the clamp and close the cover of the terminal board.
Ðåöåïòû Ariston ñîñòàâèëà äëÿ Âàñ êðàòêèé ïåðå÷åíü êóëèíàðíûõ ñîâåòîâ, ïðàêòè÷íûé, öåííûé è ïðîñòîé â èñïîëüçîâàíèè, áëàãîäàðÿ êîòîðîìó Âû îòêðîåòå äëÿ ñåáÿ óäîâîëüñòâèå ãîòîâèòü. Íà ñëåäóþùèõ ñòðàíèöàõ Âû íàéäåòå ñîâåòû ïî ïðîñòîìó ïðèãîòîâëåíèþ íîâûõ áëþä: áëàãîäàðÿ öèôðîâîìó äèñïëåþ, êàæäóþ ñåêóíäó èíôîðìèðóþùåìó Âàñ î ðàáîòå äóõîâêè, ïðèãîòîâëåíèå Âàøèõ ðåöåïòîâ îñóùåñòâëÿåòñÿ â ïîëíîñòüþ àâòîìàòè÷åñêîì ðåæèìå è, ñëåäîâàòåëüíî, èäåàëüíî.
Ïîðÿäîê ýêñïëóàòàöèè âàðî÷íîé ïàíåëè Âåíòèëèðîâàííàÿ äóõîâêà b Ïîëîæåíèå ðóêîÿòêè òåðìîñòàòà Ñ: Ìåæäó 60°C è Ìàêñ. Âêëþ÷àþòñÿ íàãðåâàòåëüíûå ýëåìåíòû è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ ïîñòîÿííûì è îäíîðîäíûì âî âñåì äóõîâîì øêàôó, âîçäóõ îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è çàæàðèâàíèå ïðîäóêòà. Êðîìå òîãî ìîæíî îäíîâðåìåííî ïðèãîòîâèòü ðàçíûå âèäû ïðîäóêòîâ, ïðè óñëîâèè ÷òî äëÿ èõ ïðèãîòîâëåíèÿ òðåáóåòñÿ îäèíàêîâàÿ òåìïåðàòóðà.
Âíèìàíèå: äëÿ èñïîëüçîâàíèÿ äóõîâîãî øêàôà â ðó÷íîì ðåæèìå, ò.å. èñêëþ÷èâ óñòðîéñòâî ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ, íåîáõîäèìî, ÷òîáû ôèêñèðîâàííàÿ îòìåòêà íà ïåðåäíåé ïàíåëè äóõîâêè ñîâïàëà ñ ñèìâîëîì 9. Êîãäà äóõîâîé øêàô íå èñïîëüçóåòñÿ òàéìåð ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ ìîæåò áûòü èñïîëüçîâàí â êà÷åñòâå îáû÷íîãî òàéìåðà. ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ ñïîñîáíîñòü æàðà.
Óõîä çà äóõîâêîé Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòü èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. Äëÿ äëèòåëüíîãî ñðîêà ñëóæáû äóõîâêè âàæíî ðåãóëÿðíî ïðîèçâîäèòü åå òùàòåëüíóþ îáùóþ ÷èñòêó, ó÷èòûâàÿ ñëåäóþùåå: • íå èñïîëüçîâàòü ïàðîâûå àãðåãàòû äëÿ ÷èñòêè • íåîáõîäèìî ìûòü íàðóæíûå ýìàëèðîâàííûå ÷àñòè èëè äåòàëè èç íåðæàâåþùåé ñòàëè òåïëîé âîäîé áåç ïðèìåíåíèÿ àáðàçèâíûõ ïîðîøêîâ è êîððîçèéíûõ ñðåäñòâ, êîòîðûå ìîãóò ïîâðåäèòü ýòè ïîâåðõíîñòè.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ áëþä Äóõîâêà äàåò âîçìîæíîñòü èñïîëüçîâàíèÿ øèðîêîé ãàììû ôóíêöèé, ïîçâîëÿþùèõ ïðèãîòîâèòü ëþáûå áëþäà îïòèìàëüíûì îáðàçîì. Ñî âðåìåíåì Âû íàó÷èòåñü îïòèìàëüíî èñïîëüçîâàòü ýòî ìíîãîôóíêöèîíàëüíîå èçäåëèå, ïîýòîìó ïðèâåäåííûå íèæå ñîâåòû ÿâëÿþòñÿ òîëüêî îáùèìè óêàçàíèÿìè, êîòîðûå Âû ìîæåòå äîïîëíèòü Âàøèì ñîáñòâåííûì îïûòîì. ýëåêòðè÷åñêîãî ñîïðîòèâëåíèÿ. Óñòàíîâèòü íà ïåðâûé óðîâåíü ñíèçó ïðèëàãàþùèéñÿ ïðîòèâåíü äëÿ ñáîðà ñîêîâ è/èëè æèðà.
Ïðèãîòîâëåíèå ðûáû è ìÿñà Åñëè ïèðîã ñëèøêîì ñóõîé Áåëîå ìÿñî, ïòèöó è ðûáó ñëåäóåò çàïåêàòü ïðè òåìïåðàòóðå îò 180°C äî 200°C. Äëÿ ïðèãîòîâëåíèÿ êðàñíîãî ìÿñà, õîðîøî ïðîæàðåííîãî ñíàðóæè è ñî÷íîãî âíóòðè, ñëåäóåò â íà÷àëå óñòàíîâèòü âûñîêóþ òåìïåðàòóðó (200°Ñ - 220°C) â òå÷åíèå êîðîòêîãî âðåìåíè, çàòåì ïîíèçèòü òåìïåðàòóðó. Îáû÷íî, ÷åì êðóïíåå êóñîê çàïåêàåìîãî ìÿñà, òåì äîëüøå áóäåò åãî ïðèãîòîâëåíèå ïðè íèçêîé òåìïåðàòóðå.
Ïîëîæåíèå Ïðèãîòàâëèâàåìûé ïðîäóêò ðóêîÿòêè ðåãóëÿöèè Âðåìÿ Ïîëîæåíèå Âðåìÿ Âåñ Ðàñïîëîæåíèå (êã) íà óðîâíÿõ ïðåäâàðèòåëüíîãî ðóêîÿòêè ïðèãîòîâëåíèÿ (ìèíóòû) äóõîâêè ñíèçó íàãðåâà (ìèíóòû) òåðìîñòàòà ââåðõ 1 Statico (Ñ Óòêà òàòè÷åñêèé) Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû a Æàðêîå èç ñâèíèíû Ïå÷åíüå (ïåñî÷íîå) Ïåñî÷íûé òîðò ñ íà÷èíêîé 1 3 15 200 65-75 1 1 1 3 3 3 3 15 15 15 15 200 200 180 180 70-75 70-80 15-20 30-35 2 Ventilato Ïèööà (íà 2-õ óðîâíÿõ) (Âåíòèëèðî- Ëàçàíüÿ âàííûé) Áàðàíèíà Kóðèöà ñ êàð
Áåçîïàñíîñòü - õîðîøåå ïðàâèëî Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîñòè è áåçîïàñíîñòè äàííîãî èçäåëèÿ: • îáðàùàéòåñü òîëüêî â óïîëíîìî÷åííûå öåíòðû òåõíè÷åñêîãî îáñëóæèâàíèÿ • âñåãäå òðåáóéòå óñòàíîâêó îðèãèíàëüíûõ çàïàñíûõ ÷àñòåé • • • Ïðè ïåðåìåùåíèè èçäåëèÿ âî èçáåæàíèå ïðè÷èíåíèÿ óùåðáà ëþäÿì è ñàìîìó èçäåëèþ ñëåäóåò âñåãäà ïîäíèìàòü åãî çà ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ äóõîâîãî øêàôà.
Óñòàíîâêà Óñòàíîâêà äîëæíà áûòü âûïîëíåíà êâàëèôèöèðîâàííûì ïåðñîíàëîì â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè ïðîèçâîäèòåëÿ. Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò ïðè÷èíèòü óùåðá ëþäÿì, æèâîòíûì èëè èìóùåñòâó, çà êîòîðûé ïðîèçâîäèòåëü íå íåñåò íèêàêîé îòâåòñòâåííîñòè. . 560 Âàæíî: ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè, òåõíè÷åñêîìó îáñëóæèâàíèþ è ò.ä. äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå îòñîåäèíåíèÿ äóõîâêè îò ñåòè ýëåêòðîïèòàíèÿ. 23 mm.
Äëÿ ïðèêðåïëåíèÿ äóõîâîãî øêàôà ê ìåáåëüíîìó ýëåìåíòó îòêðîéòå äâåðöó äóõîâêè è ïðèêðåïèòå äóõîâêó 4 âèíòàìè äëÿ äåðåâà â 4 îòâåðñòèÿõ, ðàñïîëîæåííûõ íà ïåðèìåòðàëüíîé ðàìå ìåáåëüíîãî ýëåìåíòà. Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ Ïîäñîåäèíèòü ê êàáåëþ ñòàíäàðòíóþ ýëåêòðè÷åñêóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîé òàáëè÷êå ñ äàííûìè.
Òåõíè÷åñêèå õàðàêòåðèñòèêè Ðàáî÷èå ãàáàðèòíûå ðàçìåðû äóõîâîãî øêàôà: øèðèíà ñì. 43,5 ãëóáèíà ñì. 40 âûñîòà ñì. 32 Íàïðÿæåíèå è ÷àñòîòà ýëåêòðîïèòàíèÿ: 230  ~ 50/60 Ãö 2250 Âò 7 Ðàáî÷àÿ ¸ìêîñòü äóõîâîãî øêàôà: 56 ëèòðîâ Äàííîå èçäåëèå ñîîòâåòñòâóåò ñëåäóþùèì Äèðåêòèâàì Åâðîïåéñêîãî Ñîîáùåñòâà: - 73/23/ÑÅÅ îò 19.02.73 (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèì äîïîëíåíèÿì; - 89/336/ÑÅÅ îò 03.05.89 (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü) è ïîñëåäóþùèì äîïîëíåíèÿì; - 93/68/ÑÅÅ îò 22.07.
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